Vincent Girardin

A butterscotch candied nose with vanilla and oak; on the palate this St Aubin expresses a racy acidity with a good amount of minerality; creamy, toasted almond and citrus flavors on the finish.

Marzipan, ripe Chardonnay aromas; very perfumed and powerful, with typical toasted almond Puligny fruit in the Les Combette style; well structured and elegant flavors last throughtout the finish.

90 PTS ROBERT PARKER, JR. The '01 Vincent Girardin Puligny-Montrachet Combettes is a well-delineated wine, it has impressive breadth, purity, and depth with minerals, stones, pears, and spices.

A beautiful wine from Burgundy. The '01 Corton Charlemagne is a powerhouse, concentrated citrus, honey, with hint of minerals and earth. The finish is intense yet still elegant. Truly a great wine.

89-91 PTS STEPHEN TANZER. The '01 Vincent Girardin Chassagne-Montrachet Morgeot has exotic stone fruits and a whiff of honey on the nose; Fat, lush and sweet; dense, full and persistent.

91 PTS ROBERT PARKER, JR. The 2001 Vincent Girardin Meursault-Charmes is a medium-bodied wine packed with toasted nuts and spices; extremely elegant; admirable depth, concentration, and length.

90 PTS STEPHEN TANZER. The '01 Vincent Girardin Chassagne-Montrachet Clos de la Truffiere has explosive aromas of citrus skin, mirabelle, minerals and nut oil; rich, deep, chewy and lush; impressive.

88 PTS WINE SPECTATOR! Beautiful, dark colored and full bodied. This Pinot Noir exhibits pure cassis and black berry character, with notes of mint and spice. VERY LIMITED! Less than 150 caese produced

88 PTS WINE SPECTATOR Appealing and balance with pleanty of fruit. The aromas show fresh black berryand black plums. On the palate this Pinot Noir exhibits moderate tannins and a lingering finish.

NEW! Pretty aromas of red and black berries mixed nicely with layers of minerals, earth and spice. Balanced and juicy with an intense Pinot Noir finish.

Simply a charmer; the Vincent Girardin Chambolle-Musigny is a delicious red Burgundy that shows ripe fruit and a smooth palate; great with a crown roast of lamb with a light touch of garlic.