Tin Cows

A fine effort, the nicely textured Tin Cows Merlot shows up with pleasant ripe cherry, red currant flavors; a nice with with grilled salmon.

86 PTS WILFRED WONG. A grapey affair, the perky '01 Tin Cows Shiraz starts with teasingly fine fruit in the aromas and proceeds to stay smooth and coy on the palate; excellent with braised meats.

The Tin Cows Pinot Noir offers excellent ripe strawberry aromas with hint of stems; on the palate, the wine is simple delectable; perfect with baked salmon.

87 PTS WILFRED WONG. Soft and light, and full delicious tropical fruit flavors, the '01 Tin Cows is a solid wine from the Yarra Valley in Australia; excellent with deep fried breaded quail.