Three Saints

A finesse wine, the Three Saints Pinot Noir shows wonderful black fruit aromas with a hint of tea leaves; complex flavors of blackberry and spice on the palate; great to serve with a rack of lamb.

87 PTS WILFRED WONG. A solid producer in everyway, the pretty '05 Three Saints Merlot stays medium bodied and smoothly-built and pleasing; an excellent choice with grilled pork chops.

A well-conceived effort, the red currant-like Three Saints Cabernet simply drinks well; elegant in the Bordelais style, this wine is already drinking nicely; enjoy with a crown roast of lamb.

Ripe tropical flavors that express notes of guava; pineapple and melon; full bodied, and well textured on the palate; perfect to serve with grilled sole or halibut.