This vegan, fat free, gluten free roman raspberry sorbetto is filled with intense raspberry flavor with hints of lemon - the perfect balance of citrus and sweetness. You'll never look at raspberry sorbet the same again. So many raspberries found a home in this vegan sorbetto, and what a home it is. Intensely flavorful with hints of lemon, it’s the perfect balance of tang and sweetness.

Roasted pecans coated in butter and a dulce de leche swirl give the Southern Butter Pecan gelato its premium taste. Best enjoyed on rocking chair, on a porch, with a ceiling fan.

This caramel cookie crunch gelato is cookies and cream taken to the next level. If you’re looking for delicious, you’ve come to the right spot. For the Caramel Cookie Crunch gelato, Talenti blended chocolate cookies into their sweet cream gelato, then added a swirl of dulce de leche that results in one of the finest flavors to-date.

Mediterranean Mint gelato uses real mint leaves steeped for 45 full minutes to get the perfect mint taste that is only amplified by the bittersweet chocolate flecks found throughout this iconic pint.

Fresh milk, sugar and cream are slow cooked and the finest vanilla beans are imported from Madagascar to create a rich, one-of-a-kind taste that’s anything but plain vanilla.

Roasted Sicilian pistachios, blended with pistachio butter and fresh milk, sugar, and cream create Sicilian Pistachio gelato, a distinct and delicious choice for when the classic Italian craving strikes and an international flight isn’t an option.