Takara Sake

Nigori is the way sake first appeared when it was brewed for theImperial Court in Kyoto as well as for most of its 2,000 year history. It is coarsely-filtered and the sweetest of all types of sake.

The new wave is here! Chill this sake & enjoy a delightfully refreshing meal; or create "The Red Sun" 1oz Takara Cold Sake; 2oz tomato juice and stir over ice; garnish with fresh parsley.

Refreshing, fruity and unique sweet aroma. Crafted in the traditional brewing style, with rice, water and Koji.

Rich, sweet and aromatic plum wine suitable as an aperitif. Serve it chilled or on the rocks. 12% ABV

This connoisseur class of sake made of highly polished rice and a special strain of yeast makes it a richly textured sake. 15% ABV