Sonoma, California. Aromas of green apple, pear, lemon zest, and toasted oak. Fruit-forward flavors of honeydew melon and apple sauce. The mouthfeel is lush and creamy and has a balanced thread of acidity which presents the impression of sweet fruit.
The Stephen Vincent Chardonnay exhibits a rich palate presence; ripe and fully-textured on the palate; well balnaced with a crisp acidity on the finish.
The Stephen Vincent Pinot Noir is a great value; shows ripe strawberries, with a note of black fruit; firm, with soft tannins in the finish.
89 PTS WILFRED WONG. Extravagant and serious, the full-flavored '06 Stephen Vincent Four Sisters Pinot Noir delivers dried berry flavors with a hint of anise and licorice; rewarding in the finish.
Stephen Vincent Crimson is a good value; dry and fruity, with polished cherry and cassis flavors; easy to like with pizza, burgers, enchiladas.
Bright, appealing Pinot Noir with lots raspberry and cranberry aromas with a whiff of french herbs; medium bodied; fresh cherry flavors; well concentrated and well balanced on the finsh.
86 PTS WILFRED WONG. A pleasant effort, the red-fruited '06 Stephen Vincent Merlot stands in as a firmly built yet softly-textured wine; finishes easily with a fine bright note.
The Stephen Vincent Cabernet is a solid, medium bodied red that is soft and ready-to-enjoy.
The Stephen Vincent Sauvignon Blanc has ripe, citrus flavors that stay nicely on the palate; crisp and light in the aftertaste.