Springbank

96-100 PTS WINE ENTHUSIAST. The complex, understated bouquet finds aromas of barley malt, seaweed, heather, oaky vanilla, honey, sherry cask, scrambled egg and minerals.

Full of authority. Rich and creamy at first, the nose develops to reveal vanilla, ripe fruits and marzipan before hints of sherbet, almonds and strawberries tempt you onwards to the first mouthful.

Savor a Springbank saturated satisfyingly in spices and seasoning, complete in its cumin, coriander, citric and creamy charateristics-radient in a rapture reminiscent of raisins-a reciepe to relish!

5 STARS-SPIRIT JOURNAL 2008 Unlike other whiskies, Springbank Single Malt is free of artificial colouring, also it is not chill filtered. This will cause a slight natural haze to form when it is cold.

DISTILLER OF THE YEAR-WHISKY MAGAZINE 2010 Aromatic with hints of sweet fruit, honey and peat. Smooth body, malty and sweet with a long satisfying finish.

Dark russet color, the rich sweet smell of sherry is from the casks the whisky was gaed in. Full range of flavors are present on the palate, dark chocolate, figs, brazil nuts, and vanilla.