Brilliant magenta color and expressive aromas of raspberry, plum, chocolate, brown spice and black pepper introduce the 2012 Estate Cabernet. A mouth-watering, sweet entry leads to a full-bodied wine that delivers rich, dark mountain fruit and plush tannins. This vintage promises early enjoyment. Decant prior to service. 


Nicely dry up front with an essence of grain. An amazing creaminess with a velvety texture and depth on the mid palate. Finish is long with a rye spiciness.

Delightfully citrus on the front palate with lemon and lime zest. Mid palate showcases the juniper with hints of cinnamon and green tea. Finish is nicely dry and floral.

The Spring Mountain Vineyard Elivette has sweeter black currant and berry fruit with hints of white chocolate and espresso as well as wood spice.

The Spring Mountain Estate Cabernet exhibits a gracious amount of berry, spice and choclate aromas on the nose; flavors of black and red fruit lead to a long, graceful finish.

The Spring Mountain Vineyard Estate cabernet sauvignon is laced with chocolate, caramel and savory spices; dark black berries and cassis aromas with a full-bodied texture with chewy tannins.

89 PTS WINE ADVOCATE. The '07 Spring Mountain Vineyard Elivette has sweeter black currant and berry fruit with hints of white chocolate and espresso as well as wood spice.

The Spring Mountain Syrah is a rich, powerful red wine with excellent power and balance; long and husky in the finish.

93 PTS WINE & SPIRITS. The '04 Spring Mountain Elivette has scents of wild blueberries and mineral tannins that fill this dark, supple wine; dense, rich and savory; primarily Cabernet Sauvignon.

92 PTS, CELLAR SELECTION, WINE ENTHUSIAST. The '04 Spring Mountain Cabernet has a deep, ripe core of black currants, violets, dark baker's chocolate and vanilla oak; impressively firm structure.

88 PTS WILFRED WONG. A boastful red, the full-bodied, high-octane '03 Spring Mountain Elivette (a blend of Bordeaux varietals) rides the palate with a full-throttle, unabashed behavior; firm finish.

91 PTS WINE ENTHUSIAST. The '01 Spring Mountain Elivette is dark and rich, with a smooth, supple texture that seamlessly delivers flavors of cassis, vanilla and plum pudding.

93 PTS WINE ENTHUSIAST. The '04 Spring Mountain Vyd is serious Syrah; shows mountain intensity, with potent cassis, licorice, grilled meat, cocoa and gingersnap cookie flavors; just lovely.

86 PTS CONNOISSEURS' GUIDE. The '05 Spring Mountain Vyd Sauvignon Blanc has plenty of pungent varietal herbaceousness to be found, and the wine's varietal identity is plain.

87 PTS WILFRED WONG. Strong on rusticity, the slightly smokey '00 Spring Ridge Family Reserve Pinot Noir is a good example of a no-frills effort; a hand-made effort; fine with Beef Burgundy.

89 PTS STEPHEN TANZER. The '02 Spring Mountain Vyd Red has dark berries and menthol on the nose; sweet, dense and firm, with pure flavors of dark berries, spices and licorice; supple tannins.

90 PTS WINE SPECTATOR. This '99 is remarkably complex & flavorful with tiers of herb, currant, black cherry, and creamy vanilla and mocha flavors. Finishes with supple, polished tannins; good length.

93 PTS WINE SPECTATOR! Very limited! This 1997 Red table wine is a blend of Cabernet Sauvignon, Merlot & Petite Verdot. Ripe, rich and polished; intense currant, black cherry & mocha flavors. GREAT

92 PTS WINE SPECTATOR! Very limited. Ripe & juicy with plum, black cherry, & blackberry flavors. Showing notes sage, anise and minerial aromas. On the finish this wine is complex yet very elegant.

The Scotch water is perfect by itself and still better when added to your favorite Scotch whiskey.

Scotch water is perfect by itself or still better when added to your favorite Scotch whiskey.