Base of rye grain, and complements of wheat and cherrywood smoked barley, this inventive spirit is meant for those who seek out the flavors of a classic Manhattan cocktail in a distilled spirit.
The second bottling in a running series, our West of Kentucky Bourbon No. 2 is a nod to our forefathers who first began distilling our native grain: American Yellow Corn.
Promoting the lighter side of the darker spirits, our 2nd Chance Wheat Whiskey presents a typically forgotten grain as the pivotal player in this bright, smooth whiskey.
Aged in new charred American oak barrels and finished in old wood, this whiskey features hints of vanilla, allspice, and white pepper.