Small Hand Foods

The British began adding tonic syrup to gin to help disguise the bitterness, and then developed a taste for the mixture, thus leading the way for the Gin & Tonic we love Today.

Orgeat is a French almond syrup, originally made from barley. Made from California almonds and a small proportion of apricot kernels to give a distinct marzipan flavor without the addition of extract.

Also known by its French spelling, gomme, Gum Syrup is a one-to-one sugar-to-water simple syrup with gum arabic, a resin from the Acacia tree, incorporated into it.

A pineapple-infused gum syrup made by pressing organic fruit and blending it with gum syrup, resulting in a golden amber syrup with high viscosity and exceptionally rich mouthfeel.