Benriach displays the islay, peaty style of single malt found in Laphroaig and Lagavulin. Big malt profile with a long spicy, peaty finish. Perfect to finish a great meal.

This is one of the greatest Speyside malts known for its flavors and all around complexity. Aged in first filled sherry casks which add a sweet, almondy component.

This bottling has a very peaty and iodiney taste with a good balance of malt on the end. it is a rare malt, indeed. Perfect after dinner with a fine cigar!

Clynelish Distillery, near the town of Brora in the Scottish Highlands, was built in 1967. Aromas of light and waxy sweetness.

Clean peat smoke and buttery toffee notes. A lovely hint of vanilla, as well as fresh oysters with lemon juice.

A single cask Glenlivet matured in a first-fill sherry butt from Signatory, bottled as part of their Un-Chillfiltered Collection. classic sherry flavors here, toffee, baking spices.

Distilled in 1997 and bottled at 15 years old, this single cask strenght was matured in hogshead. Complex wood notes sweet and creamy barley and spices.

Matured in a single sherry cask for 13 years. Creme Brulee, cream and cinnamon form a sweet and velvety palate. The finish is long with notes of rum and mixed spice with a spectacularly long finish.

A 15 year old Signatory bottling distilled at the Bunnahadhain distillery on Islay. The malted barley used was heavily peated and chill filtration was not been used. Sweet barley and peaty.

A traditional sea salt nose mixed with orange zest and cloves. The palate is creamy turning into sweet white pepper. The finish is long and full releasing a light touch of sweet sherry.

First Linkwood to ever be featured in the un-chillfiltered series, the flavor of this expression is full of ripe melons and honey suckle, with a slight hint of spearmint.

A traditional salt sea air nose mixed with orange zest and cloves. The finish is long and full releasing a light touch of sweet sherry wooed mixed with a great balance of smoke and spice.

This exceptionally clean, single malt scotch gives you everything you expect from Islay Whisky: salty sea air, iodine, seaweed, smokiness. Enjoy it with a cigar on a rainy day next to the fireplace.

This single cask expression is firm in the palate with good spice and a single trace of peat that lingers at the end. Only 419 bottles made out of this cask.

Tropical fruits, overcooked caramel, American restaruant coffee at the end of the day. A little sweetish, but quite nice, still.

This is very complex malt in part due to the design of the stills. This particular cask is very fragrant in the nose moving to an herbal, oily and full body mouth.

This expression of Jura, bottled using the unchillfiltered process was aged the 10 yrs. in a plain oak cask. The finish has a light spiciness moving to a mellow coconut flavor.

Very fresh and clean with a cereal or biscuit like character, medium dry with fruity and spicy notes. Magically ethereal with flavours hovering over the top of the palate.

The nose is light to medium, quite dry and fruity, with a hint of malt. Sophisticated and mature. The palate is rich and fruity, with peaches coming to the fore, along with sugar, ginger and pepper.

Aged in a plain hog's head which left very little color. The nose is soft and buttery, cotton candy. The mouth begins light but moves into a sweet spiciness. No trace of peat leaving clean, smooth.

This now closed distillery is considered to be one of the classic lowland malts. Big malt profile in the nose, with the similarities of a highland's classic flowery clover. Slight hint of lemon peal.

This distillery is owned by Bacardi and all of the malt produced will contribute to the Dewars Blend. The nose is big and perfumery suggesting a sweet malty profile. Finish is long, sweet with smoke.

Firm in the palate this malt has rounded out very nicely with good spice and a single trace of peat that lingers at the end.

Clynelish is Highland Malt wiht the character of the Islay. Slightly peated style with a whiff of sea air. Good malt flavors come through a spicy, oily texture. Finish is remarkably long.

The style is big and massive with a sweet malt profile. The nose is sweet with a trace of licorice. The mouth is full and long as a result of the un-chillfiltered bottling process. Sweet and malty.

One of 7 distilleries on the island of Islay. Smokey, iodine, sea salt can be detected in the nose. The compication has created a perfect blen of flavors that combine to create a mouth coating malt.

Nose is very flowery and reveals the 13 yr in South African Sherry Butt. Pallet is spicy with nutmeg and dried orange peel. Finish begins wiht a white pepper spice, brown sugar and crisp ting of honey

One of the few remaining distillers left in the lowland near the English border. Aged in bourbon barrels. The malt has a light olily texture and finishes with a hint of lemon grass. Great aperitif.

A rare offering from the smallest distillery in Scotland. Finished in a port pipe instead of sherry cask.The nose is malty with flowery overtones, the body is creamy and light. A long, warm finish.

Clynelish is a Northern Highland distillery with sweet hoeysuckle, spicy flavors. The palate has sweet malt flavors that become spicy and creamy. The finish is long and lingering with a hint of smoke.

The nose is light and deceiving; the body is oily and firm. The palate is nutty with flowery sweet oak flavors that move to a mild spice. The finish is long with hints of spicy smoke.

Roadshow

The Pinot Noir grape has married extremely well with the rich and thick malt profile of Edradour.A bright berry nose complements the massive malt components to reveal a great combination of flavors.

This unique Springbank has a complex palate of toffee, raisiny orange and coconut finishing with a hint of salty peat and lemon grass.

A truly rare expression of Glen Rothes that came from a "first filled" Oloroso Sherry Cask creating a bright, golden color. The nose is nutty, the palate has toffee flavors with a complex finish.

Signatory Edradour 12 Year Old Sherry Cask

This is one of the greatest Speyside malts known for it's flavors and all around complexity. This expression is from "first filled" sherry casks that add a sweet, almond component to the malt.

This 28 year old is a classic with all the characteristics of a great Glenlivet. Spicy cinnamon and sweet raisin flavors mingle with the juicy oakey tannins in the cask. Long, soft, creamy finish.

This is a very complex malt due in part to the design of the stills. This particular cask is very fragrant in the nose moving to an herbal, oily and full body mouth.

Light in color, this expression has the aroma of orange peel and raisins. It is very oily with a mouth coating sweet sugar cane complexity. Enjoy with dessert or to finish a fine dinner.

This has a perfume and complex malt that has only recently been available in a single malt version in independent bottling. Prized by the blender's for it's complex flavors.

This malt is known for it's complexity of floweriness and smokey peat profile, complimented with malt spiciness. Aged for 13 years in a sherry butt adding a sweet nutty component.

The nose indicates the light peating of the barley and the salty sweet freshness of it's oceanside environment. The finish has a light spiciness moving to a mellow coconut flavor.

This expression is one of the last to be distilled before the distillery was closed. Soft, mellow, with a hint of coconut. Serve with dessert.

Signatory Ardmore 11 Year Old 1992 Un-chillfiltered

In this expression, massive amounts of sweet malt mix with a nutty aroma. A few drops of water open up this rich malt developing into a malty caramel with roasted almonds and a hint of dark chocolate.

The nose gives way to the first impression of tar and salty sea air so typical of Islay Whiskys. The palate is a delicate marriage of peat and malt. The finish is extremely long and lingering.

Full gold color after 29 years in an oak cask reveals a nose of honey and heather moving to a flowery sweet spiciness. The massive palate is sweet with a creamy texture and a white chocolate finish.

A big dose of buttery malt greets you on the first nose of this expression of Edradour. The palate reveals the juicy oak flavors from the Chardonnay barrel complementing the thick malty character.

The nose of this now closed distillery suggests honey and green apple with sweet sugar cane & caramel candy on the palate. The finish is long and complex. Enjoy this rare find while it lasts.

This expression of Edradour reveals the intense fruit extracted from aging in port casks. The port finish compliments the malt profile and leads to a finish with lingering floral spice.

Scents of sweet biscuit and short bread, flavors of layers of sugar cane and a long sweet finish with a slight touch of peat make this exprssion of Edradour perfect for the person with a sweet tooth.

This expression of this very popular Speyside malt is a "first filled" sherry cask aged in the original wood 13 years. Smooth and silky on the palate, it finishes with a lingering sweet and spicy end.

Fresh sea air, the smell of cold sand beaches, and the unmistakeble smoke are in the first nosing of this rare Islay Whisky. The first impression on the palate is a sweet malt with a lingering finish.

Named after the island of Jura this malt is a flowery style of malt. The scotch opens up with light peat, sweet malt, and a hint of sea air.

This lowland is considered to be one of the more elegant styles. The malt has a flowery sweet nose that betrays it's full round flavor. Overtones of lowland grass and herbs accentuate this malt.

The style is slightly peated with a wiff of sea air. Good malt flavors coming through a spicy, oily texture. The finish is remarkably long.

This is a wonderful expression of the most Southerly distillery in Scotland. Aromas of heather and lemon grass are covered with vanilla from the bourbon cask aging, a perfect aperitif.

Rich, creamy, with a full malt profile enhanced with a dose of peat, this is a very complex malt that has been aged in bourbon casks for ten years.

Aged in re-filled sherry casks, the color is lighter and more amber. The nose is dry but flowery with hits of sherry. The taste starts outslightly sweet with good malt and then a nutty dry finish.

This expression of this very popular Speyside malt is a first filled sherry cask aged in the original wood for 12 years. The result is a very big dose of sherry on the nose mingling with heavy malt.

Big malt character with a hint of peat on the finish. Starts out with a sweet nose of toffee moving info a nutty, creamy, malty lingering finish. Enjoy as an aperitif before dinner.

Massive amounts of sweet malt mixed with a nutty aroma, this single malt is deliciously rich with roasted almonds and a hint of dark chocolate.

This malt has a toffee, butterscotch nose. Its oil and spice finish has hints of salt sea air. Enjoy this well-balanced malt after dinner with a splash of water.

Full gold color, the nose is typical tar, smoke, and salt sea air. This expression has the nose that would suggest a huge dose of peat at the beginning but delivered a subtle sweet taste.

This is a classic example of Highland Park. The nose begins with a honey overtone that moves to a delicate impression of salt sea air. The palate begins sweet with a spicy balance of malt and peat.

Fresh sea air, the smell of cold sand beaches, and the unmistakable smoke are in the first nosing of this rare Islay Whisky. The first impression on the palate is a sweet malt with a lingering finish.

This barrel was selected to offer a unique expression of Macallan not usually tasted because of barrel blending. Aging in an Amontillado sherry cask results in a cleaner and lighter scotch.

This lowland is considered to be one of the more elegant in style; the malt has a flowery sweet nose that betrays it full round flavor; overtones of lowland grass and herbs accentuate this spirit.

This is one of the rare Islay malts, it was closed in 1983; this Port Ellen expression has a beautiful balance of peat and malt; a big blast of peat with sweet malt taste; limited and special.

This malt is considered ti be one of the more elegant in style. It has a flowery sweet nose and a full round flavor. Overtones of lowland grass and herbs accentuate this warm and soft spirit.

Massive nose of smoke, salt, sea air, and exotic spices provide the beginning for the huge infusion of peat that dominates this delicious Islay with a harmonious sweet finish.arried the flavors

This pure malt is a blend of the peaty, smoky, Islay whiskeys that has been toned down by a small portion of Highlands. The result is a tangy, spicy malt with a soft and mellow finish,

A typical Islay malt with plenty of spice, saltiness, and that unforgettable peat. Enjoy this after dinner with a fine cigar.

This bottling is one of the last to be distilled before the distillery was closed. Soft, mellow, with a hint of coconut. Serve with dessert.

A very aromatic malt with a sweet nose. A light day malt with pleasant juicy, sweet oak. Cask Strength.

Aromatic, sweet, and easily drinkable, this bottling has a full gold color and a smooth, firm body with a soft beautifully balanced palate. Full well rounded finish.

This bottling was aged in first filled sherry casks which compliments the spicy flavor with a huge dose of sherry. The typical flowery spice of Glenlivet adds dimension. Cask strength.

The style is slightly peated with a bit of sea air. It has good malt flavors coming through a spicy, oily texture. The finish is remarkably long. Serve this after dinner.

Alluring and enticing, the Signatory 10 Year Old from the Glendronach Distillery was aged in sherry casks resulting in a rich and lush single malt; this one is a great value and truly delivers!

Style and finesse, the elegantly produced Signatory Vintage 31 Year Old from the Glen Grant Distillery is a powerful malt with a nutty, creamy profile; on the palate, this one is perfect for a cigar.

A malt with a semi-cult status, the rare Signatory Vintage 19 Year Old from the Edradour Distillery offers a sweet, almondy aroma with a slight fruitiness and a lovely malty-nutty flavor; scrumptious!

Aged in rich Oloroso sherry casks, the Signatory Vintage 18 Year Old Dufftown is rich, dark, and full-bodied; an incredible choice with a great flavorful cigar; this is a great lesson in pairing!

Mild yet penetrating, the Signatory Vintage 23 Year Old from the Bowmore Distillery will charm all who dare try this; this beguiling single malt is designed for all to enjoy; very versatile!

This Highland has an oaky flavor typical of the malts from this area. This bottling was aged in a first filled sherry cask which toned down the oaky tones a bit. Enjoy this malt before dinner!