Shenandoah

A vivacious, complex and sustainably grown zin. Showcasing ripe blackberry and cherry fruit flavors with enticing notes of cocoa and hints of pepper, this red has a lingering spicy finish.

Black Muscat is truly exquisite; sweet and bursting with blackberry flavors and aromas; full bodied and quite intense on the palate; perfect to serve with hearty cheeses.

A delightful sweet wine with aromas of pineapple and orange blossoms; deep flavors and well balanced on the palate; perfect to serve with biscotti or fruit tarts.

Ripe and easy; the soft-edged Shenandoah Vineyards Sangiovese is a very good example of this delicate red wine varietal; serve with mild meat dishes.

88 PTS WILFRED WONG. Pretty fine from Amador, the '08 Shenandoah ReZerve Barbera shows some pencil lead in the nose; on the palate, simply fine with vibrant, fresh, red and black fruit flavors.

A wonderful rich style Barbera; ripe cherry and plum character with hints of cedar, spice and minerals; perfect to serve with red sauced pastas or grilled burgers.

Owner Lee Sobon is the arguably the best winemaker/proprietor in Amador County, this wine offers balance with lots of ripe fruit and body.

86 PTS WILFRED WONG. A pleasing, blush wine, the slightly sweet '06 Shenandoah Vyds of California White Zinfandel is an easy wine to drink; a nice match with fried chicken.

The Shenandoah Vyds of California Sauvignon Blanc is ripe and rich on the palate; almost round in the aftertaste.

A very good medium bodied red with a pleasant roundness on the palate. Shows some jamminess in the finish.