Seattle Cider

Fermented with toasted oak chips, this semi-sweet cider is back-sweetened with pure Vermont maple syrup. Offering notes of vanilla and oak with a hint of maple, this unique cider is the perfect accompaniment to chilly winter weather. 6.9% ABV.

Fermented with spent gin botanicals from a local distillery, this semi-dry cider showcases lemon, orange rind, juniper, cucumber and verbena. Complex, clean, aromatic and refreshing. 6.9% ABV.

Fermented with fresh basil and mint, this off-dry cider starts savory and floral, complemented perfectly by a tart, clean finish. 6.9% ABV.

Berry Rosé is crafted with locally grown raspberries, blueberries, and blackberries. Softly tart at the start, softly sweet on the finish, this cider is both accessible and full-flavored. 6.9% ABV.

This refreshing cider is complemented by a bold citrus flavor from grapefruit, lemon, and orange peel, balanced by a subtle, medium-dry sweetness.

Crafted with locally grown raspberries, blueberries, and blackberries. Softly tart at the start, softly sweet on the finish. 6.9% ABV.

Dry and pleasantly acidic, flavors of nectarine, under ripe peach and tart cherry hit the palate with no residual sweetness. 6.5% ABV.

A light, crisp cider with just a touch of sweetness. Honey in color with notes of bergamot orange, lemon and apple, this refreshing cider reveals hints of citrus and cinnamon on the palate.

Delicate, tart and perfectly nuanced with soft aromas of peach and black cherry; a mild dryness carries with it notes of tangerine, cantaloupe, black cherry, sweet lime and tart green apple.

Seattle Dry Cider is one of the driest ciders in the market. The golden orange glow of this unique unfiltered cider is followed by flavors of nectarine, peach and tart cherry. Dry and pleasant.

A small batch, limited edition cider; featuring an aroma of fresh, green jalapenos paired with a unique flavor profile, combining the taste of poblano, habanero, and jalapeño peppers.

Seattle Semi Sweet cider is light and crisp, with just a touch of sweetness. Honey in color with notes of bergamont, lemon and apple. Hints of citrus and cinnamon on the palate.

This semi-sweet cider is copper in color and perfect for fall. Fermented with cinnamon, nutmeg, allspice, and cloves, it offers hints of spices followed by just a touch of pumpkin.