SEA

Rich and exotic aromatics of lemongrass and honeydew melon. On the palate, flavors of peach tangerine, and candied apricot slices.

A unique contribution to the fruit ale category features the nutty quench of Wheat Ale combined with the delightful aromatics and subtle fruit flavor produced by wild Maine blueberries.

Rested 4 mos. in bourbon and rye whiskey barrels. Once sufficiently aged, we blend the barrels together to produce spicy and floral notes, with grass and vanilla from whiskey, but is definitely gin.

A bright and spicy gin featuring pink peppercorn, Indian coriander, green cardamom, orange peal and juniper. This gin borrows from traditional styles while maintaining enough complexity to stand alone

The mighty blackberry is a tenacious invader of Vancouver Island orchards, but a touch of its sun-soaked sweetness added to apple cider makes for a delicious blushing semi dry sparkling cider.

A great way to get acquainted with the dogs. This package comes with 4 each of Blueberry Wheat, Apricot Wheat and Hazelnut Porter.

Enticing aromatic and full-bodied blend with raspberries, strawberries, and dark ripe plums are well-structured and potent at the core.

Light bodied and refreshing flavors of passion fruit, gooseberry and grapefruit wtih pleasing herbaceous thread leads to a long lingering finish.

Ripe red raspberries, chocolate and concentrated black cherry with well-balanced acidity and a fine powdered structure is followed by toasty oak and spice.

With aromas of ripe cherry & blackberry, a rich mouthfeel & a complex, lengthy finish. If you like Meiomi you will love Sea Stack.

The Sea Cider Flagship Cider is one of only a few commercial ciders in the world free of added sulphites. Slowly fermented with Champagne yeast, this is an ultra dry cider with lively acidity.

The Sea Cider Pippin cider is made with Newton apples that give structure to this crisp and aromatic dry sparkling cider. It has an aromatic medley of pineapple and fresh fruit notes.

Sea Cider Prohibition is crafted with homegrown heritage apples including Winter Bananas and Winesap. The apples were hand pressed and slowly fermented and barrel aged in rum barrels. Semi-Dry

GOLD MEDAL, 2010 SAN FRANCISCO CHRONICLE WINE COMP. A complex wine, the '08 Deep Sea Chardonnay deftly combines exotic citrus, with notes of cream and caramel; drinks exceedingly well now.

Exhibits fresh leather, rose water, black cherry, violets and a hint of macerated cherry. Fine tannins and minerality.

GOLD MEDAL-SAN DIEGO COUNTY FAIR COMPETITION A copper golden color with minimum head. The aroma is redolent of blueberries with just a hint of malt. Blueberry flavors are prevalent in this sweet brew.

The wine explodes with cherries, raspberries and mulberries, finishing long and spicy; fine, ripe tannins and mouthwatering cool-climate acidity, this is elegantly balanced.

94 PTS WILFRED WONG. Control your emotions, the wild and uninhibited '05 Sea Smoke Southing Pinot Noir broke my back and made me supine when I drank it (3/4 of a bottle) dried fruit flavors abound.

This beer is one of a kind! Smooth and creamy full-bodied beer with a roasted nuttiness uniquely enhanced by a hint of hazelnuts.

A crisp and quenching wheat ale with a subtle essence of fresh apricots.

A dry, crisp refreshing ale with the added essence of raspberries.

Opens with a blast of blackberry, cherry pie, smoky vanilla and molasses, leading to a very rich, full-bodied mouthfeel; superextracted and tannic, but balanced and elegant.

The nutty quench of wheat ale combined with the delightful aromatics and subtle fruit flavor via Maine wild blueberries. 4.6% ABV