Sazerac Company Inc.

The whisky has been aged in oak for many years to give it rich and complex yet smooth flavors.

Necessary in all of the most sophisticated cocktails, Peychaud's enhances whatever you are sipping.

Brewed with orange zest, cardamom, cinchona, caraway, coriander, gentian, quassia, and a few other occult staples is fast becoming a hot commodity.