Whole almonds with orange blossom honey, mixed with dried cranberries and topped with toasted sesame seeds and sea salt for an exquisite salty-sweet symmetry.

Whole roasted cashews with pomegranate and apple, and balanced with pure vanilla bean. Lightly glazed for just the right amoung of sweetness.

Made with black peppered pecans and sweet cranberries, this snack evokes a unique taste of the American South. Goes great with Red wines.

Flavors forged in the Southwest sun, chipotle, cumin and cilantro accent this unusual fusion of macadamia, hazelnuts, mango and papaya.

Influenced by the Mediterranean, this blend features almonds, flax seeds and tender dates, with a touch of balsamic vinegar and cayenne.

Enjoy this exotic combination of pistacios and pepitas, sweetened with figs and honey, finished with a peppery kick of moroccan harissa.

Lemongrass, ponzu and sake compliment soy-glazed cashews and peanuts. Tropical, soft pineapple and mild Chinese chili deepen the flavor. Pairs great with Sweet White Wines.