Prunotto

89+ PTS STEVEN TANZER. The '98 Prunotto Barbaresco has fresh aromas of blueberry and flowers; ripe; juicy in the mouth; penetrating fruit flavors; ripe tannins and very good persistence.

Intense ruby red in color, with fruity aromas of plum and cherry; well-balanced and fresh, this modern-styled Barbera is complete, harmonious and easy to appreciate, even in its youth.

91 PTS WINE SPECTATOR. The '04 Prunotto Barolo has wonderful perfumes of red fruit and ripe strawberry, with hints of violet; full-bodied, with ultrafine tannins and a long, caressing finish.

90 PTS WINE SPECTATOR. The '03 Prunotto Barolo has bright berry aromas, with crushed dark fruit and mineral; full bodied, with well-integrated tannins and a long, fresh finish; very pretty.

A wonderful Dolcetto d'Alba that shows fresh blackberry and black plum character; medium-bodied and lush on the palate; fresh, with a crisp finish; perfect wine for pizza.

86 PTS WINE SPECTATOR. The '04 Prunotto Nebbiolo d'Alba shows blackberry and dark chocolate on the nose; medium-bodied, with soft tannins and a fruity, delicious aftertaste; a refined, subtle red.

Compact yet flavorful, the Prunotto Barolo Bussia is a class wine with excellent ripe fruit flavors and a firm finish; excellent with savory meat dishes.