Pizza Port Brewing

Double India pale ale.

California Honey is pale straw in color. Fruit ester with aromas and flavors of honey with a crisp, clean finish. 5.4% ABV.

Brewed for the early risers, who sacrifice sleep and warmth for a the first meeting of the day aboard a wave to shore.<br /><br />Added in 2013 to the Port Brewing year-round lineup, Board Meeting is an amplified Brown Ale, brewed with liberal additions of coffee from local San Diego roasters, Ryan Brothers and cocoa nibs sourced from famed San Francisco chocolate maker TCHO. Deep coffee flavor gives way to layers of bitter dark chocolate and a creamy vanilla body. 8% ABV.

Historically brewed with hemp seeds, Chronic Ale has been a staple at Pizza Port for over a decade! This mellow amber ale is the most popular beer in all of their pub locations as it agrees with everyone’s palate and goes great with pizza. Liberty hops give this beer its flavor and nose.

This Golden Ale is made with pilsner malt and cal ale yeast. These characteristics, plus the addition of Mt. Hood and hallertau blanc hops, lend a light and crisp beer with hints of lemon and pepper.

An initial nose of dankness with some subtle pine, Summer Pale Ale starts with a bite from the hops and finishes with a refreshing tangerine bitterness.

Multiple GABF medals and 30 years of street cred brings this release to 6pk cans for a limited time. Tons of dark caramel flavor blance the hop flavors of citrus and pine.

A mongo sized wave of hop goodness. Featuring Columbus, Amarillo, and Simcoe hops this Double IPA has a massive resinous aroma.

Initial notes of orange, mango and citrus fruits with a piney bitterness and hoppy spice with some mild malt flavors on the finish. 8.5% ABV

Citrus and spicy notes create a crisp and refreshing IPA. A resonating hop character complete with a dry grassy finish. 6.5% ABV

Pizza Port's most requested beer, the mellow amber ale is clean and easy drinking. The malt forward flavor is supported by hints of caramel and earthy hops for balance. US Liberty hops. 4.9% ABV

An amplified brown ale, the beer is brewed with liberal additions of coffee from locall San Diego roasters, Ryan Brothers, and cocoa nibs sourced from famed San Francisco chocolate maker TCHO.

100% Bourbon barreled aged strong ale. Aged in Heaven Hill Bourbon barrells for 6 months! 12% ABV.

Using Columbus, Amarillo, Simcoe, and Citra, Anniversary Ale has an intensely hoppy body with fresh tones of pine and citrus. A seasonal release that will satisfy any hop-head!

Bold American red ale that will attack your taste buds with the lethal amounts of hops, which are balanced by a boat load of crystal malt.

Initial notes of orange, mango and citrus fruits with a piney bitterness and hoppy spice with some mild malt flavors on the finish. 8.5% ABV

American IPA. A bold IPA hopped to the extreme that is served unfiltered. 6.8% ABV

American SIPA. Mild lemon bitterness throughout with a light and crisp texture. 4.5% ABV

Imperial Stout. Dark cocoa and roasted coffee aromatics with a touch of hops. 10% ABV

Crisp, dry and refreshing IPA with apricot and citrus hop notes. 7% ABV