Plantation Rum

A blend of rums from three islands: trinidad (rum aged two or three years), barbados (young rum), and jamaica (old rum).

A rich and delicious bouquet, accented by smoky notes and aromas of tropical fruit, pineapple, citrus peel, and a touch of clove. Palate of ripe banana, pineapple, and spices layered in a smoky finish

Accompanied by an intense fruity and aromatic richness. Flavors of dark chocolate, molasses & Demerara sugar with a brandy like finish. Aged in Bourbon casks and bottled at 73 proof.

Aromas of vanilla, cocoa and milk chocolate. Sugary flavors of holiday spice cake, rum-flavored chocolates and sugar cookies. 80 Proof