Entry lets the honey, caramel and grain tastes to emerge. Mid-palate offers heat, but all the while the honey and spice aspects remain true and steady. Concludes rich, fiery, nutty, fresh and spicy.

A blend of rums from three islands: trinidad (rum aged two or three years), barbados (young rum), and jamaica (old rum).

A rich and delicious bouquet, accented by smoky notes and aromas of tropical fruit, pineapple, citrus peel, and a touch of clove. Palate of ripe banana, pineapple, and spices layered in a smoky finish

Accompanied by an intense fruity and aromatic richness. Flavors of dark chocolate, molasses & Demerara sugar with a brandy like finish. Aged in Bourbon casks and bottled at 73 proof.

Aromas of vanilla, cocoa and milk chocolate. Sugary flavors of holiday spice cake, rum-flavored chocolates and sugar cookies. 80 Proof

DOUBLE GOLD, 94 POINTS, BEVERAGE TESTING INSTITUTE. A unique blend of Plantation's oldest reserves. Hints of vanilla, toasted coconut, and oak are present in this wonderfull sipping rum.

Aged in used Cognac barrels for seven years. This imparts complex aromas, which make a good marriage with premium vintage rum. Rich and harmonious with strong fruit flavors.

Tawny, dark amber, fragrant and soft on the palate, with flavors of cedar, honey and spice dominating a creamy texture. Aged in used Cognac casks for 15 years for added smoothness.

Made using traditional methods and barrel aged for eight years, this rum is exotic, complex, and best suited for sipping. 45% ABV

Faithful to the light and elegant style of the island, this rum has a slightly smoky nose with refined notes of banana, citrus peel and clove. 40% ABV

Product of Barbados. Aged fives years with flambeed banana, hints of coconut and dried fruit. 80 Proof