Pierre de Fontval

Ripe strawberry. Fruity nose that gives an elegant in-mouth texture, with hints of red fruit and dried fig.

France. Hey yellow. Flint, green apple and flower aromas are in smell in a good harmony. In mouth green apple is in contrary with flinty and sourish minerality, this gives tension to the wine. Flower aroma makes it more rounded.

Boxed Wine. This light, fruity, sweet and very aromatic rosé offers delicate flavors that blend perfectly with Provencal dishes such as ratatouille, braised artichokes, zucchini flowers, stuffed vegetables, a sea bass with fennel, mullet filet with thyme and spices, anchoïade or bouillabaisse. The aromas of peaches, citrus and pineapples leaves on the palate, an elegant ballet of flavors and an incomparable freshness.

Deep, dark and brooding, the '02 Pierre Gelin Gevrey-Chambertin Prieur hits the palate with everything Burgundy has; a full-flavored affair that never stops.

Focused and fine, the Pierre Dupond Merlot is the real thing; soft and precious; easy on the palate; nice with lightly grilled salmon in a red wine reduction sauce.

The Pierre Sparr Alsace One represents a nice white wine from one of France's coolest wine growing regions; fresh, light and aromatic in the nose; easy on the palate.

Aromas of herbs de Provence, saddle, leather, and spice red and black fruit; gorgeously textured, medium-bodied, juicy, focused and balanced feel throughout the finish.

Nose of vanilla and mocha followed by aromas of jam and licorice; smooth tannins with hints of coffee.

A beautiful Puligny that shows off peach, nut oil and an high note of lavendar aromas; full bodied with layers of green apple and toasty flavors; sleek and quite long in the aftertaste.

Les Charmes is considered the archetype of Meursault wines; it is a rich, round and powerful wine, exotic fruit that includes mango and papaya that leads to big and impressively rich flavors.

90 PTS WINE SPECTATOR. Ripe cherry fruit shows a shading of oak that offers intensity and sweetness, with a firm, long finish full of succulence and spice.

88 PTS WINE SPECTATOR. The '09 Pierre Matrot Meursault Charmes is rich, laced with apple, melon and lemon cake notes; texture is silky, and it picks up a citrus note on the finish.

94 PTS TASTING PANEL, FOUR STARS SPIRIT JOURNAL. Orange liqueur with Cognac like elements. Newly created with hints of orange zest and blossom notes.

Savory, lushly layered and wonderfully balanced; one of the more expressive, character-rich Crozes we've ever had; aromas of black cherries; blueberries and cocoa; intense and full bodied finish.

92 PTS WILFRED WONG.

92 PTS STEPHEN TANZER. The '07 Matrot Meursault Charmes shows a slightly riper and fresher aromas cool white flower, peach, and pear; full bodied flavors that are generous and very solid.

A very good example of the varietal, the Pierre Sparr Pinot Blanc is a fleshy wine that simply delivers wonderful flavors; balanced with a long smooth finish.

87 PTS WILFRED WONG. Fresh and frisky, the Pierre Sparr Cremant d'Alsace Rose is a very pleasing, dryish pink wine; a serious effort, this would be a perfect brunch wine.

The Pierre Andre Chateauneuf-du-Pape, made from organically grown grapes, is one of the region's most favorite wines.

92 PTS WILFRED WONG. Surpassing everyone in sight, the '02 Pierre Gimonnet Fleuron stays extremely bright and long on the palate; sheer exuberance; long and crisp in the finish; bright aftertaste.

93 PTS WILFRED WONG. Complex and elegant, the truly refined '99 Pierre Gimonnet Special Club exudes a drive with energy seldom seen in fine Champagnes; superb in the finish.

89 PTS WILFRED WONG. Fragrant and pretty, the red to black-fruited '05 Dom Gaston & Pierre Ravaut Ladoix 1er Cru Basses Mourottes; bright and lively on the palate, this wine finishes with vitality.

87 PTS WILFRED WONG. Pleasant and straight-forward, the sprightly '07 Dupond Sauvignon Blanc underscores that this part of France is a good source for this varietal; perky in the aftertaste.

90 PTS WILFRED WONG. A perfect Beaujolais, the racy '06 Pierre Dupond is the appellation at its very best; fresh, ripe, and ethereal; well-balanced with nice concentration; finishes soft.

Burnished gold in color, this rare cognac is comparable to a very old wine in its subtlety and complexity. It has a very delicate nose, flavors of chocolate and prune in a perfectly-aged eau de vie.

A wonderful traditional Burgundy that expresses flashy new oak and delivers loads of ripe fruit and mineral character; sweet vanilla and earth notes with sleek tannins on the finish.

85 PTS WINE SPECTATOR. The '02 Pierre Matrot Meursault hints at butter, with citrus and mineral notes, backed by lively acidity.

89 PTS WILFRED WONG. A full-throttled Chambertin, the '02 Pierre Gelin Clos de Beze offers a tour de force of black fruit flavors; quite full on the palate; a regal wine with power.

One of the great Grand Crus, the Domaine Pierre Damoy offers layers, layers, and layers of ripe fruit flavors that seemingly go on forever; perfect with rack of lamb.

92 PTS WILFRED WONG. The '00 Pierre Damoy Clos de Beze is a classic; rich, ripe, and thick; bursting with pure Pinot Noir character; full bodied with notes of black raspberries and minerals.

A minerally, concentrated Chardonnay with a round midpalate; well textured and delightful; this medium-bodied white is bursting with citrus and pear flavors. Deep and well concentrated finish.

Beautiful Meursault, tightly knit, with mineral; citrus; vanilla bean; honey and tropical notes; quite reserved; medium bodied with a very long finish.

90 PTS WINE SPECTATOR; Saint Pierre 2000 is "silky and decadent, with berry; tobacco; chocolate; and meat character. Medium bodied; with fine tannins and caressing finish". Enjoy after 2008.

89 PTS WILFRED WONG. Lots to like here, the '02 Pierre Dupond Chateauneuf-du-Pape exhibits pleasingly bright, black fruit flavors that lasts nicely on the palate.

86 PTS WILFRED WONG. Light and ethereal, the red-fruited '07 Dupond boasts a brightness that is sometimes missing in wines from France's Vin de Pays d'Oc region.

Fresh and flinty, the Pierre Dupond Chablis flows fresh on the palate with ripe citrus and mineral notes; the wine's crispness matches nicely with briney fresh raw oysters.

89 PTS WILFRED WONG. A stunning Aligote!, the '02 Pierre Dupond is crisp and lively with excellent fresh apple flavors; the wine's brightness make it a natural with a garlicky shirmp scampi.

A big baby, the Pierre Dupond Macon Villages boasts excellent ripe peach flavors that linger nicely on the palate; perfect with rosemary accented baked chicken.

88 PTS WILFRED WONG. Generous and fine, the '02 Pierre Dupond Bourgogne Blanc radiates with ripe appley, peach-like flavors; crisp on the palate, zesty finish; excellent with sauteed sea scallops.

88 PTS WILFRED WONG. A stunning Beaujolais-Villages, the '02 Pierre Dupond is fresh and frisky as it shines with colors of magenta and blue; lively and refreshing; serve slightly chilled.

A fine effort, the pleasing Pierre Dupond Fleurie offers superb aromatics of fresh strawberries with a suggestion of flowers; pretty sweet earth flavors; very tasteful.

Lively and lighthearted, the frisky Pierre Dupond Brouilly stays bright and zesty on the palate; give a slight chill and serve with a piquant Cobb Salad.

A substantial Beaujolais; the superbly built Boischampt Julienas expands the palate with bright red raspberry flavors that linger nicely; serve with lightly roasted turkey.

88 PTS WILFRED WONG. What a joy this wine is! Fresh, faintly pinkish, and delicious; has fresh and dried fruits lavors; quite fine and crisp on the palate.

Clean, crisp, and refreshing, the attractive Pierre Dupond Pouilly-Fuisse delivers plenty of ripe apple, peach-like aromas and flavors; match with sauteed john dory fillet.

87 PTS WILFRED WONG. Fresh and alive, the Pierre Dupond Maison is a very easy-to-like delicious red wine from France; this is pure and simply "a value"; great with casual meals; very food friendly.

86 PTS WILFRED WONG. Honesty in the bottle; clean, fresh, and simple, the Pierre Dupond Maison Vin Blanc is a lively wine with excellent pure fruitiness and a fine dry finish; great with seafoods!

92 PTS STEPHEN TANZER. Strong, ripe peach and lime blossom flavors; complemented by a strong minerality; densely packed; the '99 Pierre Matrot Perrieres is a classic combination of power and finesse.

94 PTS WILFRED WONG. An almost massive wine, the Pierre Damoy Chambertin Clos de Beze offers superbly persistent ripe strawberry flavors with a hint of creamy oak; a great choice for lamb!

92 PTS WILFRED WONG. Husky yet fine, the '99 Domaine Pierre Damoy Gevrey-Chambertin is a top performer in its class! Ripe and lasting, this fine wine deserves to be paired with a nicely roasted lamb.

86 PTS WINE ENTHUSIAST. The 2010 Dupond Beaujolais Nouveau shows a ripe style that expresses bright cherry flavors that are firm in structure with fine tannins; a wonderful food wine.

89 PTS WILFRED WONG. A most expressive wine, the '00 Pierre Dupond keenly shows off the terroir of this region! Honest and straight-forward, this delicious wine would match a light stew and veggies.

Soft and delectable, the Pierre Dupond Cotes-du-Rhone Renjardiere comes through with plenty of punch and length on the palate; this wine is perfect with a mild but savory meat stew.

91 PTS WILFRED WONG. Alluring in everyway, the '00 Pierre Dupond is a first-rate Chenas! Fresh, zesty, and quite rich, this mouthful of wine is a true gulpable pleasure; give this wine a slight chill.

91 PTS WILFRED WONG. Lively and energetic, the fully rewarding '02 Pierre Dupond Moulin-a-Vent explodes on the palate with the pure joy of the Gamay varietal; loaded and loveable.

A delicious effort, the Domaine de la Serve Morgon is delectably opulent and absolutely satisfying on the palate; this wine is a superb example of cru Beaujolais.

A stunning Beaujolais-Villages, the '03 Pierre Dupond is fresh and frisky as it shines with colors of magenta and blue; lively and refreshing; serve slightly chilled.

87 PTS WILFRED WONG. A nifty chard, the '07 Dupond, from France's Vin de Pays d'Oc, is a solid, white wine; ripe and smooth, the wine's layered effect make it fine everyday, drinking wine.

92 PTS WILFRED WONG. Steely, stoney, and delicate, the Pierre Gimonnet Blanc de Blanc exhibits superb 1er Cru quality; serve with delicately smoked salmon or generous servings of Sevruga caviar,

92 PTS WILFRED WONG. One of the most stylish of the grand crus, the '85 Pierre Amiot Charmes-Chambertin wraps a velvet fist around its firm and lenghty structure; this is now a drink me slowly wine.

STOP! This is a GREAT BARGAIN! Showing ripe cherry, raspberry and floral aromas. Medium bodied, spice, wild berry & red currant flavors. Perfect to enjoy with grilled lamb or pork chops.

90 PTS WILFRED WONG. This one has it all; ripe fruit, classic hazelnuts and a trace of minerality; the zesty '05 Pierre Matrot Meursault Charmes is a very fine wine; long and generous in the finish.

93 PTS WINE SPECTATOR! Fabulous! Deep and rich, very sweet and ripe, a complex wine, with roasted game, plum, blackberry, smoke, leather and grilled meat components. Full bodied, long lasting finish.

99 PTS WINE & SPIRITS. Ferrand Selection des Agnes is a 30 Yr Old Grande Cru Cognac that has a lingering finish and rich mellow flavors. Awarded the Best Cognac at the 1998 SF Wine Competition.

Average age 10 yrs. All Grande Champagne. Estate bottled, with aromas of flowers, oranges and a hint of vanilla highlight this cognac.

Freshness and aromatic energy in this wine with notes of raspberries, strawberries and cherries on the nose and in the mouth.

France. Numerous and fine bubbles. Fresh and delicate on the nose, with fruit aromas. Well-balanced and elegant. 11% ABV

France. Dry, zesty, citrus aromas and flavor. 13% ABV

Bright yellow color, with plenty of gooseberry aromas. Notes of fruits in the mouth like citrus, lemons, with a well balanced acidity. 12.5% ABV.

This mature spirit displays a rich, full-bodied palate which introduces candied tangerine, walnut, cinnamon, and anise. 40% ABV