Petrus

An audacious combination of two American hops, Amarillo and Cascade, and our Tripel, enhancing the character and aroma. This beer is an unprecedented combination of a hoppy tripel and sour foeder.

A limited ed. blend of quad and 30% Petrus Aged Pale. Adding Petrus Aged Pale, pure foeder beer, to the strong, complex, full bodied, dark, malty quad creates a refreshing and complex taste.

94 PTS ROBERT PARKER, JR. The '88 Petrus is dark, with a thickness to the color that suggests a high glycerin content; intense smells of jammy black fruits intermingled with coconut, tea, vanillin.

93 PTS ROBERT PARKER, JR. Petrus is unquestionably one of the strongest, richest, fullest, most powerful wines of the '93 vintage; offers up powerful scents of vanilla, Asian spices and cherries.

Petrus Aged Red is constructed from a base of Dubble Brown Ale. 15% Petrus Aged Pale is added to provide a dry character and give it a slight sour essence. Fresh Cherries are added for balance.

Pale in color with exquistie balance between hops and malt, this magnificent triple ale features a dry finish and a luxuriously creamy head.

Blond ales were the classic Belgian brewers' answer to pilsner. Petrus Blond, though full in flavor, is soft and pairs well with food.

This seasonal Collection Box contains 6 Petrus Ales; Dubbel Bruin, Gouden Tripel, Blond, Speciale, Oud Bruin and Aged Pale. Wonderful gift for that Belgian beer lover on your holiday list this year!

A special brew with a unique taste that is perfect for winter. This full bodied dark beer is only brewed from Septemper through the end of November. ABV 9%.

This Golden ale has a flowery hoppy taste. Very silky in the mouth with a dry finish.

The style is also called the Burgundy of Flanders, and is a very typical and common beer in West Flanders. A sour-sweet balance, set off by the underlying bitterness of the hops. Aged 2 years in wood.

98 PTS ROBERT PARKER, JR. The '95 Petrus possesses teeth-staining extract levels, massive body, and rich, sweet black fruits buttressed by powerful, noticeable tannins; formidably endowed.

Product of Belgium. Aged in oak barrels, it is brewed with only pale malt. Sharp, bone-dry freshly sour taste. 7.6% ABV

Product of Belgium. Aged in oak barrels, it is brewed with only pale malt. Sharp, bone-dry freshly sour taste. 7.6% ABV