Fresh flavors are layered with lemongrass, green apple, and honey. Tart-sweet and quite refreshing with well-integrated acidity. 13.4% ABV

Bing cherry and raspberry flavors framed by subtle black pepper spice. Well integrated flavors with round tannins and warm toasty oak. 14.8% ABV

The Pedroncelli Three Vineyards Cabernet is a fine, rustic example of the varietal. True to type with soft, smooth tannins.

Pedroncelli consistently produces a pleasing, fruit-driven, yet dry Rose. All the typical notes of strawberry and raspberry are present, nicely put together for tasty sipping.

Aromas and flavors of strawberry, pomegranate, and citrus zest. Lingers between fruity and tart, with a refreshing finish. 13% ABV

BRONZE MEDAL, 2003 SONOMA COUNTY HARVEST FAIR WINE COMP. Ripe, round, and easy, the up-front '00 Pedroncelli Vintage Selection Cabernet is an easy wine to like; fine with shredded beef tacos.

85 PTS WILFRED WONG. A fine straight-forward zin, the '99 Pedronceli from Sonoma County offers medium ripe berry flavors with hints of sweet earth and leather; a fine choice with beef roasts.

A rustic style that delivers chewy cherry, pepper, wild berry & spice flavors, with more depth & richness than in the past. Limited production so don't wait too long.

Deep ruby to garnet color; superb aromas of blackcherry; dark plums and hints of spice; full-bodied with medium tannins; balanced with sweet oak; dark fruits and green tea flavors.

The Pedroncelli F. Johnson Vyd Chardonnay is fine example of pure apple and peach flavors; firm and well balanced and the palate.

BRONZE MEDAL, 2010 SAN FRANCISCO CHRONICLE WINE COMP. Deeply colored, the berry-like '08 Pedroncelli Dry Rose of Zinfandel has plenty of richness on the palate; crisp aftertaste.

Driven by its honest flavors, the delicious Pedroncelli Pinot Noir offers excellent dried strawberry flavors with a hint of sweet earth; lovely!