Peak Organic Nut Brown Ale uses an organic Chocolate Malt and organic Munich Malt that gives this beer it's unique "nutty" finish.

A complex hybrid between a West-Coast Pale Ale and a British-Style Pale Ale. Cascade hops impart citrusy, hoppy notes in the nose. The use of Caramel Malts give this a smooth, almost sweet finish.

A lively ale that starts sweet and has a subtle toasted character. We use an abundance of organic Crystal Malt to give this ale a bright, "ruby" flavor up front.

Citrus and floral characteristics that are very hop-forward. 7.2% ABV