Paul Jaboulet Aîné

Deep ruby color; intense, complex and aromatic with a blend of red berries and savory notes; full bodied and powerful on the palate; well textured with a long savory finish; great with grilled lamb.

90 PTS WINE SPECTATOR. The 1999 Jaboulet is very ripe in style. Full bodied, inky black and very tanninc, delivering lots of fruit and lots of oak, this is a big Syrah.

Big fruit flavors! Although this wine is mature, it still offers bright plum, chocolate and spice flavors. It is clean and well defined with good acid. Ready to enjoy now.

.

93 PTS, ROBERT PARKER, JR. "The '97 is sweet, seductive, and precocious; seems to get deeper with exposure to air; outstanding Hermitage La Chapelle."

The Paul Jaboulet Aine Parallele 45 is a top-flight Cotes du Rhone; medium bodied, tightly-knit on the palate; pleasing, ripe fruit flavors.

88 PTS WINE SPECTATOR. The '03 Paul Jaboulet Aine Chateauneuf-du-Pape is restrained, but focused, with a pure beam of black cherry fruit supported by grilled herb, tobacco, and bittersweet cocoa.

Paul Jaboulet Aine produces a stylish Crozes Hermitage; medium bodied and nicely textured on the palate.

France. Floral and cherry aromas. Full-bodied, ripe fruit flavors with a note of pepper. 14% ABV