Armando Parusso

92 PTS WINE SPECTATOR. The '03 Parusso Barolo is very floral, with fresh mushroom and fruit; full-bodied, with layered, velvety tannins and plenty of fruit; long and caressing.

Parusso Barolo Bussia

Parusso Barolo.

92 PTS ROBERT PARKER, JR. The '04 Parusso Barolo Le Coste Mosconi is a big, fat wine loaded with scorched earth, tar, smoke and dark fruit; made in a powerful, brooding style.

92 PTS ROBERT PARKER, JR. The '04 Parusso Barolo Mariondino reveals the essence of tar, roses, violets, plums, prunes, herbs and sweet toasted oak; delicate, pristine; outstanding length.

91 PTS WINE SPECTATOR. The '04 Parusso Barolo has crushed blackberry, with toasted vanilla and coconut on the nose; full-bodied; seamless, ripe tannins and a long, caressing finish; refined.

91 PTS WINE SPECTATOR. The '03 Armando Parusso Barolo Mariondino shows very pretty berry and floral aromas. Full-bodied, with fabulous plum and lemon character, chewy tannins and a long finish.

88 PTS WINE SPECTATOR. The '03 Armando Parusso Barolo Le Conte Mosconi has aromas of spices, ripe fruit and meat that follow through to a full-bodied palate, with slightly stewed fruit flavor.

91 PTS WILFRED WONG. A wine of pure fruit explosion, the lively '05 Parusso Dolcetto d'Alba Piani Noce breaks through with tremendous flavors of ripe berries and tantalizing flowers; fresh and fine.

90 PTS WILFRED WONG. Excellent energy defines the lively '05 Parusso Nebbiolo from Piedmont's Langhe region; black fruits and sweet earth are explosive in this wine; great with grilled lamb.