With a pale straw lime green hue, the Oxford Landing Viognier has aromas of honeysuckle and mandarin peel; flavors of ripe peaches and apricots, grapefruit pith and lemon-grass; delicate balance.

Bright and crisp, the Oxford Landing Pinot Grigio exhibits notes of lemon and pear; vibrant and clean on the finish.

87 PTS STEPHEN TANZER. The '06 Oxford Landing Bright GSM has strawberry and raspberry aromas that are sharpened by a gentle, peppery quality.

Aromas of freshly cut white peaches, citrus and honeydew melon. Hints of nougat, nutmeg and cinnamon spice. 13% ABV.

Succulent and fruity, raspberry aromas linger on the nose, while dark plum flavors develop slowly into berry fruit and spice notes on the palate. 13.5% ABV

The hints of smooth American oak serve as the perfect balance to the crunchy, ripe bramble fruit flavor on the full bodied palate. 13% ABV

Aromas of gooseberry and fresh pineapple with herbaceous nettle notes. Palate of citrus and passionfruit. 10.5% ABV.

Aromas of plums and black cherries with hints of violets and white pepper. Flavors of blackberry and plum. Hints of chocolate and spice. 13.5% ABV.