Double gold winner at the 2006 San Francisco World Spirits Competition, matured in Spanish Oloroso and Pedro Ximenez casks. Offers notes of beeswax and honeycomb and fudge rises with malted barley and cereal sweetness. The finish is long with a herbal edge and a chewy oak.

Finished in ex-sherry casks, Old Pulteney 17yr has subtle depth and complexity. The taste is full-bodied, with hints of vanilla and floral notes and a long, memorable finish. 92 prf non-chill filtered

Full bodied single malt with elements of honey and lemons. Warm spiciness, matured in American bourbon casks.

2012 WORLD WHISKY OF THE YEAR, by The Whisky Bible. Aroma of apples, pears with spicy overtones. Sweet to start with a light fruitiness; hints of honey and vanilla followed by a dry finish.

DOUBLE GOLD 2005 SAN FRANCISCO SPIRITS COMPETITION, 85-89 PTS WINE ENTHUSIAST. Rich flavors of peat and heather are balanced with smooth oak in the mouth. The finish is rich and smokey.

This malt has a real maritime spiciness derived from it's proximity to the ocean rather than any influencing peat. Aged in Bourbon barrels the sweet vanilla balances perfectly with the spicy malt.

Rich flavors of peat and heather are balanced with smooth oak in the mouth. The finish is rich and smokey.