An oak aged Sour Golden Ale brewed with heavy additions of pear and peach puree, resulting in a full-bodied, pleasantly effervescent, refreshingly tart ale. Aromas of peach pie and fresh pear.
This Sour is brewed with a bountiful spring harvest of tomatillo fruit creates a slight sweetness and tangy bite, while subtle notes of kiwi, cucumber, and lemon howl alongside tartness on the tongue.
Aged in bourbon barrels for a year, this beer develops notes of roased malt, sweet chocolate, raisin and caramel. Hop aromas of citrus and pine linger, while a full-bodied richness coats your mouth.
This big, carmel, dangerously smooth 13.3%ABV Russian Imperial Stout is by far my favorite release of the year and the reception so far has been great.
Striking a perfect balance between sweet and tart. Layers of flavor that dance on the palate in funky liquid harmony.
Explore bright tropical aromas and transport your taste buds to a sour wonderland. A subtle sweet malt and pineapple backdrop bursts with an exotic sparkling tart finish.
Odell Crossover Sour Blonde is both. A sour ale aged in a white wine barrel. The base blonde beer has been aged in both chardonnay and sauvignon blanc barrels.
A rich Russian Imperial Stout stowed away in rum barrels for aging. This brew boasts notes of coffee and cocoa with waves of oak, spiced molasses, dried fruit and vanilla.
A project of 10+ yeast strains working together to create a fruit forward collage of flavors like pineapple, pear, mango, and banana balanced by a clove like spiciness.
Apricots shine bright while peach and pear-like flavors mingle in the background. Playfully sour, light and refreshing.
A dry-hopped extra pale ale with an undeniably pleasing floral aroma and clean, crisp finish.
Crisp and refreshing like any respectable session ale, but a bit more hop forward and flavorful than some. 4.5% ABV.
An artfully crafted American Pale Ale utilizing a carefully selected blend of American hops to develop a bold, juicy, tropically hop-forward brew. 5.3% ABV.
Criso and refreshing like any respectable session ale, but a bit more hop-forward and flavorful than some. Perfect for going with the flow.
Jaunt is a process, or Journey, marrying a delicate pale ale with Colorado grown Riesling grapes and aged on oak, just for pleasure. The final blend boasts a creamy malt body, a bright fruit finish.
Using Fernet Barrels from the Leopold Bros. Distiller, Odells filled the barrels with a rich porter. The roasty chocolate malt character of the beer is infused with mint and licorice.
Woodcut No. 8, a Barleywine style ale aged in oak barrels. The oak creates a cr?me br?l?e character with hints of toasted coconut, vanilla, and notes of dried fruit mingle with the rich malt.
Brazzle Sour golden Raspberry is aged in oak barrels with Wilde Yeasts and 300 pounds of Golden Raspberries. There is a subtle tartness that is not quite sour enoufht to make you pucker.
Tree Shaker Imperial IPA was brewed with 3000 pounds of pureed Colorado peaches. The bright citrus hop character and subtle fruity sweetness will get your feet tapping and your taste buds dancing.
#18 TOP 25 BEERS OF '13, 92 PTS WINE ENTHUSIAST. The Odell Amuste is an imperial porter accented with Tempranillo juice; tart red plum and cherry, cocoa powder, toasted wood, caramel malt and espresso
Friek is an evolution, invented by our brewers. Multiple Kriek Lambic style ales are fermented with wild yeast and tart cherries and then moved in to oak barrels to age and sour
A Golden Ale created by blending the final recipe with its own barrel aged pilot beers fermented with wild yeasts and lacto. 42% aged in wine barrels 58% Ale. 10.5% ABV.
Thornbridge Brewery & Odell Brewing Co. collaboration project. Brewed with English malts and American Hops, Pond Hopper brings together the best ingredients each country has to offer. ABV 8.9%.
Foot Print has a golden hue, an oaky stone fruit nose and a sweetness from the wheat and honey that is balanced with a subtle spicy, dry finish.
Mountain Standard, Double Black IPA features the homegrown hops from farms along Colorado's western slope. MST pours committingly dark with a slightly roasted hoppy nose. Well balanced.
Our brewer's created an unpretentious, yet sophisticated brown ale. Intense earthy undertones, and notes of vanilla and pineapple come together with a sour silhouette. Aged in American oak barrels.
Cutthroat Porter is smooth and robust. Inspired by the classic London Porters, we use dark roasted malts to create a deep, rich color and flavor that hint at chocolate and coffee.
This limited release double Pilsner is refreshing and delicate yet bold and assertive, its clear golden color leaves nowhere for imperfections to hide but plenty of room for mystery. 8.1% ABV.
Named for Myrcene, a component of essential oils in the hop flower. Myrcene Double IPA prevails with a tropical fruit-like flavor, a pungent floral aroma, and a clean getaway.
GOLD MEDAL 2007 GABF. Odel Brewing took the traditional IPA, originally shipped from England to India in the 1700's, and made it bolder and more flavorful-American Style. 7% ABV, 60 IBU'S.
Mountain Standard, Double IPA, featrues the homegrown hops from farms along Colorados Western slope. An ephemeral bitterness, the result of combining roasted malts with an assertive American hops.
Cutthroat Porter is smooth and robust. Inspired by the classic London Porters, we use dark roasted malts to create a deep, rich color and flavor that hint at chocolate and coffee.
Light and refreshing, Easy Street Wheat is an unfiltered American-style wheat beer. Leaving in the yeast gives the beer a nice, smooth finish and a slightly citrusy flavor. ABV 4.6%, 15 IBU'S.
The distinctive hop character of this Pale Ale is due to the extraction of essential oils from select hops. The way this beer is made gives it a fresh, lively flavor and aroma. 5.2% ABV, 36 IBU'S.