Myers's

Myers’s Rum is produced from pure Jamaican sugarcane juice that is boiled into molasses, fermented, and then distilled using both continuous and pot still distillation methods. After distillation, the rum is matured in white oak barrels. It is this final aging period that contributes to Myers’s distinctive color, aroma, and taste.

Founded in 1879 in Kingston, Jamaica, Myers's represents over a century of authentic Rum heritage, pride, and history. The Myers's commitment to producing the highest quality, genuine Jamaican rum drove this brand to global recognition.

Founded in 1879 in Kingston, Jamaica, Myers's represents over a century of authentic Rum heritage, pride, and history. The Myers's commitment to producing the highest quality, genuine Jamaican rum drove this brand to global recognition.

89 PTS BEVERAGE TESTING INSTITUTE. Mahogany; charred wood aromas; a thick entry; mildly sweet, moderately full-bodied palate; of dark caramel and toasted coconut husks; would make a fine mixer.

Founded in 1879 in Kingston, Jamaica, Myers's represents over a century of authentic Rum heritage, pride, and history. The Myers's commitment to producing the highest quality, genuine Jamaican rum drove this brand to global recognition.

89 PTS BEVERAGE TESTING INSTITUTE. Mahogany; charred wood aromas; a thick entry; mildly sweet, moderately full-bodied palate; of dark caramel and toasted coconut husks; would make a fine mixer.