Montanya

GOLD MEDAL 2010 SAN FRANCISCO SPIRITS COMPETITION. Notes of honey, coffee, vanilla, and oak are evident in the body and finish. Richly flavored, with floral, almond and caramel.

The flavors in the Oro emerge naturally from the sugar cane and barrel aging process. Flavors prominent in the Oro include red chili, coffee, caramel, vanilla, pineapple, and chocolate. The Oro has received 8 Silver medals and one "Best In Class" designation in competition.