Moillard

Wow, this wine has plenty of stuffing; full-bodied, loaded with cherry and berry fruits; dry on the palate yet very elegant with velvety smooth tannins; very limited.

Full bodied, rich and concentrated. Lots of wine here, powerful with a very fine grip; lovely black cherry flavors with complex fruit and soft tannins on the finish.

This Rhone shows off beautiful floral, spice and red berry aromas; well-balanced berry fruit flavors with hints of pepper spice; great to serve with roasted meats; or hearty pasta entrees.

85 PTS WILFRED WONG. A best buy in the vaulted appellation of Mersault, the '97 Moillard combines a nice nuttiness with just enough core fruit flavors to cover its attractive creaminess.

Full bodied, rich and meaty. This Nuits-St-Georges is firm yet very classy. Deep red fruits with substantial tannins; very ripe on the finish and good length; very good.

Bright style Pinot Noir. Ripe cherry and berry flavors with a sold amount of tannins. Good balance on the finish; notes of earth and spice. Great to serve with lightly grilled tuna.

Soft, subtle and succulent, the '85 Moillard Corton Clos de Verget is a beautifully refined and well-developed wine; this exquisite Burgundy would greatly enhance a perfectly made roast leg of lamb.

86 PTS WILFRED WONG. An excellent value, the '97 Moillard Puligny-Montrachet offers fresh appley flavors and a nice crisp edge to it; this is a great dinner wine for those who enjoy their meals.