Maryhill

Bright pale straw color; honeysuckle, pineapple and apricots on the nose; lightly oaked, medium-bodied with a lengthy finish.

Aromas of kumquat, pear, lychee and ruby red grapefruit stand out on the fruit-forward nose. This Sauvignon Blanc is slightly acidic with lingering aromas of honeysuckle and sweet pear on the finish.

A Bordeaux with a twist, this blend is layered with jammy, rich, red fruit flavors, lined with hibiscus, tar and sweet cedar notes. 13.8% ABV.

Maryhill Rose of Sangiovese has aromas of roses, orange blossoms, zesty lime and fresh strawberries; birght flavors of lemongrass, pear and melon with hints of honey.

87 PTS WILFRED WONG. Loaded with plenty of flavor, the fairly rich '08 Maryhill Zinfandel shows loads of red berries and sweet oak; rounded and weighty on the palate; concludes with wood in the end.

SILVER MEDAL, 2012 RIVERSIDE INT'L WINE COMP. Attractive effort, the well-built '10 Maryhill Winemaker's Red deftly combines ripe fruit, sweet oak and fine earth into a well-focused wine.