Smooth and satisfying, the Mark West Pinot Noir is packed with almonds, panetini, peppercorn crackers, and cheese spread.

90 Pts Wilfred Wong, "Fresh, appealing, sassy, bright & long on the palate; excellent presence of fruit & zesty in the finish; great with sauteed sanddabs or citrus soaked game hen."

Citrus and green apple aromas with lush fruit, peach, melon, green apple, and mineral flavors, followed by a creamy, toasty-oak finish.

Mix of black cherry, cola, strawberry, plum, and soft tannins. 13.8% ABV.