Marchesi di Gresy

100% Nebbiolo undergoes natural fermentation and full malolactic fermentation; ages in French barriques for 3 months, then in Slavonian oak casks for 12 months and in bottle for another 12 months.

Produced from 100% Nebbiolo; The '08 Marchesi di Gresy Martinenga shows off brilliant garnet-red color with orange highlights; full flavors of red fruits, sweet tobacco and white chocolate.

Deep and concentrated color; intense wild berry; floral; spice aromas; full bodied; black fruit flavors with massive amounts of ripe tannins. Great to serve with traditional pasta and meatballs.