Luxardo

A pleasant aperitif obtained from the infusion of several fruits and herbs such as sweet oranges, bitter oranges, rhubarb, mint, marjoram and thyme. Alcohol strength: 25% alc vol.

The first clear bitter to hit the US market. A recipe from the 1930's: herbs like mint, marjoram, thyme, bitter orange and wormwood. Cocktails: White Negroni, Winter Spritz and Bitter Bianco and Soda.

Luxardo Morlacco is a liqueur obtained from Marasca cherry juice, a sour cherry variety exclusively cultivated by Luxardo fermented and matured for two years in oak vats.

A campari type apertif in Luxardo style. The flavorines come from the infusion of several herbs and spices such as sweet orange, bitter orange, rhubarb, mint, marjoram and thyme.

A luscious coffee liqueur created with coffee beans produced in Brazil, Columbia, and Morocco, and roasted in Italy according to the Luxardo specifications.

In this Amaro are infused 7 herbs are infused including cardamom, cinnamon and bitter orange peel. it is drunk straight after a meal with or without ice to help digestion.

Luxardo Apricot is one of the few apricot based liqueurs in the world. It is a liqueur obtained by the infusion of apricots and alcohol aged in oak casks.

4 STARS SPIRIT JOURNAL. An authentic Italian lemon liqueur. Serve chilled,over ice cream, or enjoy in a summer iced tea.

This liqueur has a wonderful mild anis and elderberrie flavor. Use in deserts or Italian pastries.

These gourmet cherries will make a big difference in every cocktail they touch. Each jar contains delicious, all natural whole pitted cherries, candied with Marasca syrup.