Lulu B

One of the most popular LuLu products, this velvety blend of seasonal California Black Mission figs and balsamic vinegar adds a refreshing tartness to salads, marinades and fresh berries!

Infused with the preserved pulp of sweet Meyer lemons and chopped artichokes, this champagne vinaigrette sparks subtly flavored dishes such as grilled fish and steamed vegetables.

Mayonnaise prepared in the French manner takes its silkiness and subtle bite from Dijon mustard. Its simplicity and elegance is a wake-up call to palates grown jaded on commercial mayo's.

One of the hallmarks of Provencal cuisine, aioli pairs pungent garlic with the region's mellow olive oils to create an assertive cold sauce with myriad uses in sandwiches, vegetables or on fish.

This lively marriage of sweet plums and red onions spiked with brandy may be used as a marinade before cooking. Or serve as a savory chutney to enliven any pork, game, or poultry dish.

A peerless rub for all meats, this sage and fennel infused marinade caramelizes to an herby crust as it cooks, sealing in juices and lending pork and beef a richly aromatic finish.

Add delicious flavor to salads and pastas!

Blending rich figs with the citrus essence of tangerines, this silken vinegar will brighten your marinades and dressings with its delicate fruit flavors.

Delicately sweet Meyer lemons meet mellow figs in this satiny balsamic vinegar, bringing a sparkling freshness to salads, artichokes, or grilled asparagus.

We've reinvigorated this staple of the 90's kitchen with the bouquet of fruits both sweet and tart, a buoyant addition to marinades, dressings and sauces.

The summery flavors of the open flame enrich this hearty sauce of roasted tomatoes and grilled Mediterranean vegetables, accented by anchovies and seasonings. For pasta, baked fish, and bruschetta.

Champagne vinegar sparked with black olives and tangy goat cheese creates a rich, savory topping for composed salads, steamed vegetables, even baked potatoes!

Roasted, sun ripened tomatoes mingle their sweetness and smokiness with garlic, anchovies and other Provencal flavors in this chunky richly seasoned sauce. Top grilled seafood, chicken or pasta.

Sweet chunks of heirloom tomatoes recall the glories of the home garden in this full-flavored sauce, also featuring nutty roasted garlic. For pasta, polenta or grilled fish.

Fragrant preserved Meyer lemons mellowed with ripe olives and aromatic thyme lend savory depth to a warm potato salad, wild mushroom saute, or simple plate of steamed greens.

With a vibrant flavor to match its crimson hue, rouille is a spicy mayonnaise flavored with saffron and garlic. An essential ingredient for truly authentic bouillabaisse.

Brush romesco on meats, fish, shellfish and vegetables. Or try its powerful punch in sandwiches. This assertive sauce brings a lingering memory of the warm Mediterranean sun to any dish.

A bold and spicy sauce of red peppers, tomatoes, garlic, coriander and caraway. Fire roasting lends this unforgettable seasoning an exotic vitality. Great addition to pasta or hearty fish stews.

Lavender blossoms are used to perfume honey in this old world favorite. The delicate, flowery taste is delicious for sweetening tea and muffins, or for basting roast poultry.

In this classic Tuscan recipe, golden honey is infused with the intoxicating bouquet of white truffles. Its savory earthiness is delicious with cured meats or crusty bread or great for basting meats.

Velvety figs and an unexpected hint of balsamic vinegar mellow your grandmother's strawberry jam recipe. Good enough to eat straight from the jar!

Luscious violet marionberries meet mellow figs and balsamic vinegar in this country style jam, richly satisfying when mingled with creamy butter on toast, muffins or scones.

Country style mustard with a robust, nutty garlic bite, tempered by aromatic parsley. A bold preparation that goes where fainter mustards fear to travel.

Garlic flavors dissolve into the bright tartness of preserved lemons in this citrus mustard, ready to dress up fish or bring new life to tuna salad.

A sweet cherry jam with subtle fig and balsamic undertones, ready to hide between layers of festive chocolate tortes, glisten atop tea cookies, or melt into nooks of toasted crumpets.

A distinctive pairing of salty black olive tapenade with country style mustard, ready to partner with grilled portobello mushrooms or hearty steak sandwiches.

Lavender's delicate blossom mingles with other classic Provencal herbs to create a fresh, understated mustard, perfect for grilled chicken or floral vinaigrettes.

A traditional blend of piquant Mediterranean flavors, this tapenade combines salty black olives with capers, anchovies and garlic to produce a complex, versatile condiment.

Simply rub chicken or rabbit inside and out the night before cooking and this aromatic marinade will carmelize during roasting, assuring a crisp skin, moist meat and fresh Mediterranean flavor!