Louis Jadot

A lively rose from a crafted selection of Gamay from the great Burgundy region.

Clos de Vougeot is a stupendous wine; intensely spicy and black cherry-laced nose gives way to a massive, profound hugely concentrated, explosive character; a wine for the cellar.

88 PTS STEPHEN TANZER. The '06 Louis Jadot Chassagne-Montrachet has ripe aromas of pear, flowers and spicy oak are brightened by a cool citrus quality; fat and lush in the mouth.

90 PTS WINE SPECTATOR. The '06 Louis Jadot Meursault has a focused style, with a creamy texture wrapped around hazelnut, butterscotch and spice notes; lush enough to approach now.

89 PTS WILFRED WONG. Combining elegance with power, the delicious '05 Louis Jadot Pommard is a simply delectable red Burgundy; drinks very well now; a fine choice with grilled lamb chops.

90 PTS WINE SPECTATOR. The pure, elegant '05 Louis Jadot Meursault offers peach, apple and honey aromas and flavors on a balanced frame; finishes with a nice zing and a hint of toast.

90 PTS STEPHEN TANZER. The '04 Louis Jadot Corton-Pougets has subtly complex aromas of redcurrant, strawberry, red cherry, minerals and faded rose, complicated by dark chocolate and orange peel.

85 PTS WINE SPECTATOR. The '04 Louis Jadot Pommard is fresh and ifirm, with cherry and earth notes; picks up some muscle and a grainy texture on the finish; drink now through 2010.

Ripe, full-fruited aromas and flavors include brioche and hazelnut; medium body and supple texture carry into a persistent finish.

Deep color with a multifaceted berry and red fruit bouquet, a full tannic structure and a mellow texture that carries into a lasting finish.

Powerful yet delicate, this deeply colored wine has aromas and flavors of red berries and spice, with silky tannins and perfect structure.

Overall, the wine is fresh, supple and well-balanced, with good length and a mineral-driven finish.

Shows white flower, citrus and fruity aromas, laced with minerality; elegant and fine, this is very subtle and pure on the palate.

This deeply colored wine is redolent of red berries and is full-bodied yet delicate with a silky finish, unique characteristics imparted by the soil of Chambolle-Musigny.

A powerful, tannic and full-bodied wine of intense color, Nuits-Saint-Georges offers robust fruit flavors and nuances of oak in the bouquet.

94 PTS WINE SPECTATOR. The '06 Louis Jadot Corton Charlemagne is an alluring white, with opulence and grace; peach, apricot, lemon and mineral aromas and flavors permeate the lush texture.

87-90 PTS STEPHEN TANZER. The '06 Louis Jadot Beaune Clos des Ursules has a redcurrant, cherry, cinnamon and a minty nuance on the nose; juicy and tightly wound, with good intensity and length.

91 PTS WILFRED WONG. Sexy and fine the endearing '06 Louis Jadot Volnay brings loads of dried strawberry flavors to the fore and continue to the wine's conclusion; youthful yet already fine-to-drink.

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93 PTS WILFRED WONG. Very fine and pure, the brightly-fruited '06 Domaine Louis Jadot Clos Vougeot delivers true grand cru flavors; bold, ripe strawberry flavors begin and finish the wine; perky!

BEST OF SHOW: BEST ROSE, 07 INTERNATIONAL WINE COMP Dry, fresh, and perfectly balanced with lively acidity, bright black currant and raspberry fruit character, and a long, crisp finish.

89 PTS WILFRED WONG. A classic White Burgundy, the sleek '04 Louis Jadot Meursault exhibits telltale hazelnut flavors that underscore the wine's pristine appley flavors; finishes with a nice perk.

87 PTS WINE SPECTATOR. A toasty, leesy element marks the '03 Louis Jadot Chassagne-Montrachet; there are also honey, citrus and nut flavors woven into a rich texture; good length.

Stylish and fine, the crisp, high acid Louis Jadot Savigny-les-Beaune Clos des Guettes is a wonderful example of lavish yet not-out-of-contral white Burgundy; drinks well now.

93 PTS STEPHEN TANZER. The '04 Louis Jadot Bonnes Mares has a pure, highly nuanced nose that melds dark cherry, dried rose, minerals, brown spices and a medicinal whiff of menthol; wonderfully suave.

91 PTS WINE ENTHUSIAST. With its sandstone soil, the Abbaye de Morgeot vineyard is equally suited to Pinot Noir as to Chardonnay; the '04 is a spice and citric blend that dances on the palate.

#91, TOP 100 WINES, WINE ENTHUSIAST. The '04 Louis Jadot Corton-Charlemagne is smooth and creamy, concentrated white fruits to go with a solid structure that promises great aging.

The Louis Jadot Chablis is fresh, light and crisp; tart apples, with light mineral are the markings of this wine.

88-89 PTS ROBERT PARKER, JR. The medium to dark ruby-colored 1999 Nuits-St-Georges Les Porets has immensely appealing, sweet black cherry aromas; fresh, and tangy; projected maturity: 2005-2010.

88-90 PTS The '99 Beaune Clos Des Ursules (domaine) offers a delectable rose, blackberry, black currant, and violet-scented nose; blackberry, black currant, and violet-scented nose; refined.

90-93 PTS ROBERT PARKER, JR. The sweet cherry syrup and cookie dough-scented '99 Echezeaux (domaine) is highly expressive; a fresh, pure, and delineated wine; concentrated, deep, and gorgeously ripe.

90 PTS WINE SPECTATOR. Clean and ripe, a distinguished Chardonnay; the '99 Duc de Magenta Chassagne-Montrachet is elegant, with the ripe fruit fending off the spice and toasted oak; lingering finish.

Age and developed, the '79 Louis Jadot Charmes-Chambertin is a good example of how Burgundies can age. Give yourself a treat and try this wine of many nuances.

A mature burgundy showing, plenty of black cherry fruit and layers of mocha on the finish. Ready to enjoy now!

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88 PTS WINE SPECTATOR. The '02 Louis Jadot Puligny-Montrachet has Steely aromas of peach, apple, menthol and mint; then tender, supple and elegant in the mouth; at once dry and rich.

86 PTS WINE SPECTATOR. The '03 Louis Jadot Meursault is a sturdy white, with light tannins keeping the apple, lemon cream and spice flavors upright around a supple core; drink now through 2009.

Louis Jadot is one of Burgundy's top negociants; the Bourgogne Pinot Noir has bright red fruit flavors and a soft palate; pair with grilled rib lamb chops.

Bright and sassy, the red-fruited Louis Jadot Beaujolais-Villages delivers fresh fruit on the palate; crisp and pretty in the finish, with berries and a hint of flowers.

The Louis Jadot Bourgogne Chardonnay is ripe with a firm and well-built palate; round and textured in the aftertaste.

Bergundy. Ripe, fruit flavors of green apples, candied fruit and melon. 13.5% ABV

Medium-bodied, harmonious, with forward, plump fruit and a silky texture that is balanced by round, gentle tannins and an elegant structure. 12.8% ABV

France. Delicate floral aromas with hints of hazelnut. 13% ABV