Louis Bernard

A pale pink rosé that deliveres complex variety of aromas and flavors, ranging from anise to stone and cracked pepper to wild fruit. It's medium to borderline full in body. What are you waiting for?

Flavorful fruits with lovely flavors of spices and aromatic plants. This sophisticated wine pairs well with grilled meats, poultry, and cheeses.

Fresh and fruity aromas of peach and apricot; the Cotes du Rhone Blanc is a full bodied white with good length and lingering fruit flavors; great to serve with grilled seafood or a seafood salad.

The Louis Bernard Chateauneuf du Pape is an elegant red; minerally and red-fruit driven; layered on the palate.

93 PTS WINE SPECTATOR! The 1999 is super! Tightly structured white that packs the flavors of earth and vine into a dynamic, thick-textured, clean, racy package. Lime, mineral, vanilla and quince.

Light and elegant, the Louis Bernard Cotes du Rhone Villages Sarrelon is a pleasing red with attractive red fruit flavors that run throughout the wine; a good choice with a carnitas burrito.

92 PTS WINE SPECTATOR! Great Rotie! Wonderfully rich fruit. Floral, smoky and spicy notes mingle with blackberry fruit to create a beautiful wine. Ready to enjoy now, can be stored for several years.

Smooth and easy, the ripe and stylish Louis Bernard Gigondas is one of the Rhone Valley's finest red wine values; ripe, round, and lasting on the palate; great with flavorful stews.

Ripe; soft and beautiful; the Louis Bernard Cotes-du-Rhone Villages is a pretty red wine that satisfies; perfect with a hamburger with aioli, romaine lettuce on a fresh baked baguette.

The Louis Bernard Cotes-du-Rhone is a good, medium bodied red wine; smooth with red fruit flavors.