Leopold Raffin

Grapes blended from Grande Champagne, Petite Champagne, and Fins Bois. Nose: Gingerbread and coffee. Dominant citrus notes with a velvety orange peel finish.

Leopold Raffin started making cognac in 1889. The VSOP is A blend of over 25 cognacs aged for at least 4 years, more than 50% of which are from grapes grown in the Fins Bois region.

A blend of 20 cognacs aged a minimum of 2 years from the Fins Bois and the Borderies Crus. Floral, fruity softness with notes of dry raisin, plums, vanilla, and orange marmalade.