Leopold Bros

Grapes blended from Grande Champagne, Petite Champagne, and Fins Bois. Nose: Gingerbread and coffee. Dominant citrus notes with a velvety orange peel finish.

Leopold Raffin started making cognac in 1889. The VSOP is A blend of over 25 cognacs aged for at least 4 years, more than 50% of which are from grapes grown in the Fins Bois region.

A blend of 20 cognacs aged a minimum of 2 years from the Fins Bois and the Borderies Crus. Floral, fruity softness with notes of dry raisin, plums, vanilla, and orange marmalade.

Leopold Cherry Liqueur uses the finest Montgomerency tart cherries.

Uses an entire day to distill the mash in a small batch copper pot still to extract fuller and rounder flavors of corn and rye.

The mix of sweet and tart apples balance perfectly with the charred oak finish of used bourbon barrels, making this Apple Whiskey the ultimate small batch after dinner drink.

Following the nearly forgotten traditions of the 19th Century Master Distillers, our Absinthe Verte starts with grape, spirit and Grande Wormwood. Fenel, Anise are then added to enhance the flavor.

An American Gin, blending uniquely American botanicals like hand zested Florida Oranges and California Pummelos.

91 Points, Beverage Tasting Institute - It is the only whiskey which uses real peaches harvested from the Rocky Mountain region, no artificial colors or flavors.

Soft gold color, fresh supple nose with white hints of pear and white peach. Pure clean intense taste with a refreshing long lasting finish.

SILVER MEDAL 2011 SAN FRANCISCO SPIRITS COMPETITION. Warm and rich on the first part of the palate, silky on the tongue, velevet on the throat with a honeysuckle and lime tree flower finish.