La Cumbre Brewing

Our aptly named lager is light in body, but substantial enough in flavor to let you know that you are drinking beer.

Rich caramel and toasted malts team up with flaked rye and march to the beat of a big, but balancing bitterness, only to be overtaken by an onslaught of American hop aroma and flavor.

Brewed with seven different malts, you should be ready for a full onslaught of creamy stout intensity. Broadly in the style of a Foreign Extra Stout, this is our heaviest and most intense brew.

This Hefe is served with a voluminous white head. The aroma is of clove, banana, and vanilla. The body is rich and creamy, yet finishes fairly dry.

This IPA is brewed with many different types of hops and Chico Ale yeast, giving it fantastic hop flavors and aromas.

Project Dank is just that; a project. It's an ever-changing expression of our hoppiest endeavors. Each recipe is different, featuring different hops and hopping techniques.