Jordan Vineyard

88 PTS WINE SPECTATOR The '94 Jordan is tight, firmly tannic and well focused, with complex cherry, currant, menthol and cedar flavors; needs cellaring; best from 2000 through 2008.

Dark fruit aromas of blackberry, blueberry and cassis with cocoa. Smooth tannins and nice backbone on the aftertaste.

90 PTS WILFRED WONG. Alluring from start to finish, the stellar '04 Jordan Cabernet hits all the bells and whistles; rich and enticing ripe red fruit flavors are enhanced with an accent of earth.

88 PTS WILFRED WONG. Stylish as expected, the lively '03 Jordan Cabernet excels with flavors of ripe cherries and refined chalk; soft on the palate with nice tannins; a fine choice with lamb chops.

91 PTS WILFRED WONG. The finest Jordan Cabernet in several years; the '01 offers fine ripe cherry flavors with an added bonus of sweet earth; elegant and pert on the palate; excellent with lamb.

87 PTS WILFRED WONG. Soft and layered, the stylish '98 Jordan Cabernet is a pleasing wine; the wine's red currant, sweet earthy flavors make it a superb choice with coq au vin.

Elegant, with medium body, ripe cherry, currant, herb and spice flavors, and finishing with polished tannins; drink the Jordan now through 2006.

An excellent effort, the rich and very flavorful Jordan Cabernet is one of California finest example of elegance personified; this rich wine exhibits incredible depth of fruit!

89 PTS WILFRED WONG. Smooth, delicious and fine, the well-made '90 Jordan Cabernet has matured into a wine of many dimensions; pair with shoulder of rabbit stuffed with freshly picked herbs.

Wonderfully crisp and nicely satisfying; the Jordan Chardonnay presents a superb picture of the varietal; elegant and citrusy; a superb, long finish.

Soft, fleshy and pleasing, the well-developed '89 Jordan Cabernet has aged nicely over the decades; pair with seared squab breast with a toss of greens and a handful of fries.

Wonderfully appointed, this breezy Chardonnay gracefully dances on the palate; precise, green apple flavors; dashing in the aftertaste.