Gianduja is a type of chocolate dating from the 18th century. In our brew, we use toasted hemp seeds to bring out a nice earthy flavor to the nutty and smooth chocolate-hazelnut notes.

Rich bourbon and coffee aromas. Complex chocolate and tobacco flavors fill the palate. Displays full-bodied mouth-feel and an overall balanced presentation. Perfect pairing to rich chocolate desserts.

Humboldt has a Pub glass designed to be used and collected.

Brewed in Northern California's picturesque coastal region by a former Super Bowl winner of the 1980 Oakland Raiders!

One of the best Oatmeal Stout we've tasted; chewey & delicious!

Humboldt's Summer Nectar is rfreshingly light Hefeweizen brewed each year for summer.

From Northen California, this year's Winter Nectar is a delighful medium-bodied amber ale!

With a floral aroma, and a spicy sweetness this american amber goes great with a BBQ. 5.4% ABV

This unique ale is crafted with hemp seeds which creates a one of a kind flavor. 5.7% ABV

California. Caramel malt presence with a nice balance of the high hop bitterness and hop flavor. 6.7% ABV

Big herbal resinous hop flavor with balanced stone fruit notes, round malt middle and assertive hop bitterness in the finish. Double the hops. ABV at 8.3%