New York rye grain and aged in new charred oak barrels. Rye Aged 4 years and finished in maple syrup cured barrels

Fresh and fruity offering floral and berry aromas with slightly chewy tannins. Medium to full bodied with a polished and long attractive finish.

It is fruity, floral and smooth, with a recognizable rye edge that leaves no doubt the origin of the spirit.

Stored in a first-use charred American Oak barrel, the barrel aging process gives this spirit a light sweetness.