95 PTS WINE ENTHUSIAST, DOUBLE GOLD 2008 SAN FRANCISCO SPIRITS COMPETITION.

Cask# 3250 - A 14yr old scotch specially selected for BevMo by the master distiller. Only 546 bottles available. Polished wood, lightly smoky, caramelized pineapple and vanilla sponge.

Crafted using a high proportion of Sherry seasoned American Oak casks. Flavors of lemon, vanilla cake, caramelized pineapple, light smoke and violets. Light citrus, vanilla and lightly smokey finish.

99 pts - 2017 ultimate spirits challenge. Triple matured in spanish oak sherry, am. Oak sherry and am. Oak bourbon casks. Dials up the aromatic orkney peat for rich honey sweetness on the palate.

First time Highland Park has ever used 100% refill Port wood casks. Fire edition is a 15 year old Single Malt at 45.2% abv. The exquisite circle design on the glass represents the circle of life.

Up-front, aromas of fresh pineapple and mango sorbet give way to shards of smoke and ginger. Powerful, smooth palate; misty peat with vanilla. Beautifully balanced finish with woodiness and spices.

This intense whisky possesses a fierce spice. Cinnamon bark and nutmeg rise from Odin's spirit. A huge , powerful palate draws on the complexity of Odin's character.

Rich mahogany in color, well balanced, dry peat at first mellowing out to maraschino cherry and warm dark chocolate on the nose.

Highland Park releases a higher proof for the Freya release 102.4 Proof. The nose has honey, pear, apricot a light heathery peat.

Highland Park Thor is intially dry, with fiery gingergbread thenvanilla, blackberries, fresh mango, peach and hints of cinnamon. Softer sweeter notes develop, giving an unexpected layer of complexity.

This is an exceptionally fine Scotch Whisky! Aged 30 Yr. One of only a few distillery bottlings to release a 30 Yr. on a regular basis. Very smooth! A real classic find!

Highland Park

100 PTS 2013 ULTIMATE SPIRITS CHALLANGE. Astonishingly powerful aroma with brooding aromas of vanilla, baked cherries, toffee and toasted walnut. With an intense, sweet finish.

Product of Scotland. Light malts with notes of apple, ginger, toffee and orange marmalade. 86 Proof

Product of Scotland. Floral aromas of toffee, peppery spice, and lightly smoked peat. 86 Proof

Product of Scotland. Sweet and oaky with floral and briny notes. 86 Proof