Hendry

As is typical for this blend, which leans heavily on Malbec, Cabernet Sauvignon and Petit Verdot, the color is opaque purple-ruby. Eucalyptus, and spice on the nose. Sweet, dark fruit, with cedar, cocoa, eucalyptus and spice elements. The firm tannic structure benefits from decanting, and will richly reward patient cellaring. Cab-lovers will enjoy this appealing wine with firm but unaggressive tannins.

Decanting recommended to bring out the deeper flavors and release the firm tannin grip. We love wines like this with short ribs braised in wine and filet mignon (especially with blue cheese).

Soft, floral aromas of honeysuckle, nectarine and apple, the Hendry Unoaked Chardonnay is pleasant on the palate with summer fruit flavors; an eye-opener for those who know barrel-fermented chardonnay

Peachy, fruit forward, the Hendry Pinot Gris has high, bright acide and clean, fruity, tangy flavors of lemon and nectarine that linger pleasantly on the palate.

To say this wine is limited is an understatement; only 500 cases produced; Complex, balanced palate; deep berry, spice and pepper notes; velvetyand smooth on the finish; great with grilled lamb chops.