87 PTS WILFRED WONG. Like a glass of thick syrup, the non-vintage Hartley & Gibson Pedro Ximenez Cream Sherry sits on the palate like a honey-coated sugar cube; long and luxurious in the finish.

Dry, but not austere, this what we commonly call, "Cooking Sherry," so go on and pour this in the stir-fry, just make sure the veggies are fresh.

Nutty and candied-like, the Hartley & Gibson Amontillado is a good choice for after dinner sipping as well as cooking in the kitchen.

For sweet-tooth drinkers only, this almost lavish cream sherry would be a good choice for very sweet dessert dishes.