Fort Hamilton

Complex aromas of leather, dried ancho chili, dust, and dried herbs on the nose. Smoke dominates the palette up front with sweet, vegetal notes on the finish.

With caramel, molasses and marzipan on the nose, and ripe stone fruits up front on the palette, the Classic delivers a spice and honey finish.

Born out of barbecuing while drinking Scotch, we had the idea to malt over mesquite instead of peat.