Carter Hall

A pretty purplish pink, this rose shows deep cherry, ripe strawberry and bubblegum-ish notes on the lush nose. The palate is slightly effervescent but with crisper flavors than the nose suggests, offering cherry blossom and steely minerality, finishing crisp and tart.

Inky garnet in color, the Kathryn Hall Cabernet Sauvignon exudes warmth and allure. Effusive aromas of ripe dark cherry, spiced chocolate, dusty earth and raspberry compote spill from the glass.

92 PTS WINE ENTHUSIAST. The '05 Kathryn Hall is firmly tannic and dry; this Cabernet, which was blended with a little Merlot, Malbec and Petit Verdot, is one for the cellar.

89 PTS CONNOISSEURS' GUIDE. The '04 Hall Napa Valley is a pleasant, somewhat direct, mid-sized look at Cabernet; keeps tannins in check as it seems to try for early drinkability.

Deep garnet in color, this wine starts with a beautiful voluminous entry of cascading red fruit and a soft, lush texture. A pretty, floral, fruit-driven wine with aromas of rose petal.

Juicy aromas of black cherry, ripe dark plums, black currant, espresso, black spice; richly textured, dense ripe, velvety tannins.

93 Points - Wine Specatator:Beautifully orchestrated, rich and juicy; ripe and layered red and black fruits, with blackberry, currant and raspberry flavors.?James Laube, Wine Spectator

94 PTS WINE ADVOCATE. The flamboyant, '10 Kathryn Hall Napa Cab Sauv has essense of raspberry jam, spices, licorice, flowers and crushed rocks; voluptuous, totally sexy wine; fabulous balance; rich.

GOLD MEDAL CALIF. STATE FAIR. The '14 Robert Hall Orange Muscat offers fresh citrus aromas with notes of spiced ginger; sweet tropical flavors are balanced with fresh acidity on the finish

93 PTS WINE SPECTATOR. The '09 Kathryn Hall Cabernet is ultrarich and multiflavored, with a range of deep, baked berry notes; intense and focused, balanced and persistent; drink now through 2022.

Bursts of berry fruit flavors greets the senses with a velvet smooth finish.

#2 TOP 100 OF 2011, 96 PTS WINE SPECTATOR. The '08 Kathryn Hall Cab, is rich, savory and full-bodied; blackberry and dark berry fruit; touch of spice, black licorice, mineral and toasty wood.

96 PTS WINE ENTHUSIAST. The '07 Kathryn Hall Cabernet is amazingly soft and velvety in the mouth, yet there's a solid grip of acidity and tannins that balance the richness; so decadent now.

Juicy aromas of black cherry, dark plums, black currant, freshly roast espresso, and black spice. Richly textured, displaying the dense ripe, velvety tannins that define classic Napa Valley Cabernet.

Double Gold Medal, Best of Class CA State Fair. Fruity notes with fresh melon and butterscotch flavors on the palate

94 PTS, HIGHLY RECOMMENED, WINE SPECTATOR. The '06 Hall Cabernet is a rich, dense, concentrated style; full-bodied, focused and pure, with hints of mocha and black licorice.

Patz & Hall Sonoma Coast Chardonnay is a big-time winner year in and year out; alluring pineapple; orange peel; and melons jump from the glass; the palate shows off its ripe tropical flavors as well.

96 PTS, #20, TOP 100 WINES OF 2009, WINE SPECTATOR. The '06 Kathryn Hall Cabernet is a big, dense, concentrated wine with wonderful aromas marked by chewy tannins.

90 PTS WILFRED WONG. Loaded with fine, red fruit flavors, the '11 Robert Hall Meritage Red competes well in the Bordeaux arena; well-balanced with nicely textured tannins.

93 PTS WILFRED WONG. A tremendous wine, the '04 Kathryn Hall Cabernet illustrates that great Cabernet offers more than just fruit; violets and cocoa powder joins the parade of superb flavors here.

92 PTS WILFRED WONG. Faster than the Indy 500, the racy '05 Hall Cabernet takes a thrill ride on a magic carpet; long strides of black fruit zoom onto the palate and cross the finish line with gusto.

Hall produces one of Napa Valley's top white wines; excellent varietal character; dried herbs, lemon peel and core fruit flavors abound; wonderful balance on the finish.

Black raspberry jam melded with rose petal and mocha, while flavors are rich and persistent; well defined and well-balanced straight through its eloquent finish.

93 PTS WINE ENTHUSIAST. The '03 Kathryn Hall Cabernet is huge, showing masses of forward, classic Cabernet fruit; just erupts with dark cherry-berry plum boysenberry and coffee flavors.

Patz & Hall Dutton Chardonnay is unmistakably Burgundian in its presentation of rich, complex flavors of spiced apple, pear, hazelnut, and mineral notes.

SILVER MEDAL, 2008 CENTRAL COAST WINE COMP. Crisp finish.

DOUBLE GOLD MEDAL, SF CHRONICLE WINE COMP. Crisp apple and pear notes with bright lemon-lime and citrus flavors. 14% ABV

DOUBLE GOLD SF CHRONICLE WINE COMP. The '13 Cuvee de Robles shows intensed aromas of black fruit and spice: nicely balanced on the palate with well integrated tannins

The Patz & Hall Sonoma Coast Pinot Noir is well structured, with flavors of ripe strawberries; a hint of oak adds fine complexity

91 PTS WINE NEWS. The '07 Patz & Fresh Chardonnay has scents of white peach, apple and vanilla; juicy flavors of lemon cream and peach; creamy acidity and hints of clover honey.

91 PTS WINE SPECTATOR. The '01 Patz & Hall Napa Valley Chardonnay is rich and full-bodied, with complex fig, baked apple, vanilla-scented oak and spicy hazelnut nuances; drink now through 2004.

Ripe and tasty the '97 Crichton Hall Merlot is a solid California effort; a great wine with light to medium weight meat entrees.

Aromas of blackberry, raspberry and black currants with hints of tobacco. Rich flavors with soft, silky tannins on the finish. 14% ABV

Medium body with fresh raspberry and blackberry fruit blend with peppery spice. Soft tannins and moderate acidity balance the fruit and spice. 14.7% ABV

Core of black currant and hints of cedar and spice along with cocoa aromas echoed by rich persistent flavors of fruit, dark chocolate, and anise 14.5% ABV

Hints of berries, cocoa, hints of smoke and spice. Opulent flavors of blackberry, plum, and black cherry lead to a rich mouth-watering finish. 14.5% ABV

With aromas of asian pear, quince, and cardamom, and a taste of green apple, mango, and nectarine. 13.5% ABV