Great Divide Brewing

Yeti Imperial Stout is an onslaught of the senses. It starts with big, roasty malt flavor that gives way to rich caramel and toffee notes. 75 IBUs, 9.5% ABV, RateBeer: 100

Collette is fruity and slightly tart, with a dry finish that makes it that rarest of treats - a beer as refreshing as it is complex.

Whitewater is built for exploration. The bold hop profile adds complexity to this balanced ale, while hints of citrus and a satisfying bitterness leave a reminder of trails climbed and rapids subdued.

With a heaping addition of hardy rye, this copper-hued beauty delivers an unmistakable spicy rye character, while a burly dose of American hops evokes the piney aroma of untamed wilderness.

An infusion of Denver's Pablo's espresso adds another layer of complexity to this beer, combining with the vanilla oak character, intense roast and bold hop profile to create a new breed of mythical.

Brewed with a Robust roundup of hops, its session able simplicity proves bigger isn't always better. 5% ABV

We toned down the hops a bit to allow cocoa nibs to contribute some pleasing bitterness, while vanilla notes from the oak combine with the cocoa to create an aroma and flavor of a chocolate bar. 9.5%

Fermented with Viognier grape juice. This 20th Anniversary is both delicate and assertive. Big without being brutish, cunning without being cloying, this is a grown-up beer for a big-time celebration.

Hercules delivers a huge amount of hops from start to finish. Its hefty backbone of nutty, malty sweetness balances its aggressive hop profile. 10%ABV

It starts with big, roasty malt flavor that gives way to rich caramel and toffee notes. YETI gets its bold hop character from an enormous quantity of American hops. It's an onslaught of the senses.

Old Ruffian is a hefty, hop forward Barley Wine style ale. Seemingly mellow at the start with subtle fruit aromas and complex caramel sweetness. The beer finishes with aggressive, bold hop flavors.